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Waterfront Bistro Shrimp Scampi L - 12 OZ
Shrimp Scampi
Shrimp in a blend of butter, garlic, romano cheese and herbs. Per 7 Shrimp: 280 calories; 12 g sat fat (60% DV); 680 mg sodium (30% DV); 0 g total sugars. 10 g protein per serving. Not a low calorie food. Ready in minutes. Guaranteed: Quality & satisfaction 100% money back. Scan for more food information. Responsible choice. Our Commitment to sustainability. We are committed to providing premium restaurant-quality seafood that is sourced in accordance with our Responsible Seafood Policy. Our carefully selected seafood is either certified or rated by leading third-party sources that share our standards for environmental and social responsibility, traceability, and food safety.
Ingredients
| Serving size | |||
|---|---|---|---|
| Servings Per Container | |||
| Amount Per Serving | (+) | ||
| Calories | 830 | 280 | |
| Calories from Fat | 0 | 0 | |
| Calories from Saturated Fat | |||
| % Daily Value* | |||
| Total Fat 74g | 95% | 32% | |
| Saturated Fat 1212 | 60% | 60% | |
| Trans Fat 0 | |||
| Cholesterol 405mg | 135% | 45% | |
| Sodium 2030mg | 88% | 30% | |
| Potassium 340mg | 8% | 2% | |
| Total Carbohydrate 8g | 3% | 1% | |
| Dietary Fiber 0g | 0% | 0% | |
| Total Sugars 1g | |||
| Added Sugars 0g | |||
| Protein 31g | 0% | 0% | |
| Calcium | 15% | 6% | |
| Iron | 6% | 0% | |
| (-) Information is currently not available for this nutrient. | |||
| * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs**. | |||
| ** Percent Daily Values listed below are intended for adults and children over 4 years of age. Foods represented or purported to be for use by infants, children less than 4 years of age, pregnant women, or lactating women shall use the RDI’s that are specified for the intended group provided by the FDA. | |||
| Calories: | 2,000 | 2,500 | |
| Total Fat | Less than | 65g | 80g |
| Sat. Fat | Less than | 20g | 25g |
| Cholesterol | Less than | 300mg | 300mg |
| Sodium | Less than | 2,400mg | 2,400mg |
| Potassium | 3,500mg | 3,500mg | |
| Total Carbohydrate | 300g | 375g | |
| Dietary Fiber | 25g | 30g | |
| Protein | 50g | 65g | |
| Calories per gram: | |||
| Fat 9 | |||
| Carbohydrate 4 | |||
| Protein 4 | |||
Shrimp (Shrimp [Litopenaeus Vannamei], Salt, Sodium Tripolyphosphate for Moisture Retention)), Butter, Water, Soybean Oil, Garlic Puree, Romano Cheese Made from Cow's Milk (Pasteurized Part-Skim Milk, Cheese Cultures, Salt, Enzymes, Whey Powder), Seasoning (Salt, Garlic Powder, Dehydrated Onion, Spices, Dehydrated Parsley, Yeast Extract, Dehydrated Red Bell Pepper, Romano Cheese [Pasteurized Part-Skim Cow's Milk, Cheese Cultures, Salt, Enzymes], Maltodextrin, Natural Flavors, Caramelized Sugar, Citric Acid, Butter Flavor [Butter, Sweet Buttermilk, Natural Flavor], Extractives of Paprika Oleoresin, Annatto, Turmeric [Color], Not More than 2% of: Silicon Dioxide [to Prevent Caking)), Granulated Garlic, Romano Cheese Flavor (Romano Cheese [Pasteurized Cow's Milk, Cultures, Salt, Enzymes], Water, Salt, Sodium Phosphates), Sunflower Lecithin, Lemon Juice Concentrate.
Product Attributes
Warning
Contains: Contains: crustacean shellfish (shrimp), milk. Soy.
Directions
Cook thoroughly. Cooking Instructions From Frozen: Saute: Preheat skillet to medium heat. Arrange frozen shrimp evenly in skillet. Saut� for 8-9 minutes, stirring occasionally until shrimp are fully cooked, when an internal temperature of 145 degrees F is reached. Oven Bake: Preheat oven to 450 degrees F. Arrange shrimp in a single layer in an oven-safe dish and place on middle rack of oven. Bake for 12-14 minutes, turning over halfway through cooking, until an internal temperature of 145 degrees F is reached. Microwave: Arrange frozen shrimp in a single layer in a microwave-safe bowl. Cover with a paper towel. For 1 serving (7-8 pieces) microwave for 2 minutes and 30 seconds. For food safety please cook to an internal temperature of 145 degrees F as measured by a food thermometer. Serve over pasta or rice. Perishable. Keep frozen. Keep frozen until ready to cook.
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