Nutrition Facts
| Serving Size : |
8.00000OZ_AV |
| Servings Per Container : |
1.00000 |
|
| Calories |
Amount Per serving
540
|
27%
|
| Calories from Fat |
Amount Per serving
240
|
(-)
Information is currently not available for this nutrient
|
| Total Fat |
Amount Per serving
25G
|
32%
|
| Saturated Fat |
Amount Per serving
10G
|
50%
|
| Trans Fat |
Amount Per serving
0G
|
(-)
Information is currently not available for this nutrient
|
| Polyunsaturated Fat |
Amount Per serving
(-)
Information is currently not available for this nutrient
|
(-)
Information is currently not available for this nutrient
|
| Monounsaturated Fat |
Amount Per serving
(-)
Information is currently not available for this nutrient
|
(-)
Information is currently not available for this nutrient
|
| Cholesterol |
Amount Per serving
90MG
|
30%
|
| Sodium |
Amount Per serving
1900MG
|
83%
|
| Potassium |
Amount Per serving
(-)
Information is currently not available for this nutrient
|
(-)
Information is currently not available for this nutrient
|
| Total Carbohydrate |
Amount Per serving
40G
|
15%
|
| Dietary Fiber |
Amount Per serving
0G
|
0%
|
| Total Sugars |
Amount Per serving
4G
|
8%
|
| Added Sugars |
Amount Per serving
(-)
Information is currently not available for this nutrient
|
(-)
Information is currently not available for this nutrient
|
| Protein |
Amount Per serving
35G
|
70%
|
| Calcium |
Amount Per serving
25MG
|
27%
|
| Iron |
Amount Per serving
4MG
|
22%
|
INGREDIENTS: WATER,PORK,LETTUCE,ENRICHED FLOUR(WHEAT FLOUR,UNBLEACHED,UNBROMATED,NIACIN,REDUCED IRON,THIAMIN MONONITRATE,RIBOFLAVIN,FOLIC ACID),FRESH HAM,SALT,PASTEURIZED WHOLE MILK,YEAST,BEEF,SOYBEAN/CANOLA OIL,CHEESE CULTURES,CONTAINS 2% OR LESS: ASCORBIC ACID(VITAMIN C),BHA,BHT,CANESUGAR,CITRIC A CID,DEXTROSE,ENZYMES,FLA VORINGS,FLAVORING,LACTIC ACID STARTER CUTURE,OLERESIN OF PAPRIKA,SALT & ENZYMES,SODIUM ERYTHORBATE,SODIUM NITRITE,SODIUM PHOSPHATE,SPICE,SPICES,SUGAR,VITAMIN C(SODIUM ASCORBATE),WHEAT GLUTEN
