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Signature Cafe Kale Mushroom & Feta Artisan Flatbread Pizza - 8.7 OZ
Flatbread Pizza, Kale Mushroom & Feta Cheese
Kale mushroom, feta cheese, garlic and cr�me fraiche sauce on a wood fired crust. 270 calories per serving. See nutrition information per oz. saturated fat and sodium content. 100% money back guaranteed quality & satisfaction. SmartLabel: Scan for more food information.
|Serving size||0.5 pizza|
|Servings Per Container||2|
|Amount Per Serving||(+)|
|Calories from Fat||(-)||(-)|
|Calories from Saturated Fat|
|% Daily Value*|
|Total Fat 13g||17%||33%|
|Saturated Fat 66||30%||30%|
|Trans Fat 0|
|Total Carbohydrate 27g||10%||20%|
|Dietary Fiber 2g||7%||7%|
|Total Sugars 2g|
|Added Sugars (-)|
|(-) Information is currently not available for this nutrient.|
|* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs**.|
|** Percent Daily Values listed below are intended for adults and children over 4 years of age. Foods represented or purported to be for use by infants, children less than 4 years of age, pregnant women, or lactating women shall use the RDI’s that are specified for the intended group provided by the FDA.|
|Total Fat||Less than||65g||80g|
|Sat. Fat||Less than||20g||25g|
|Calories per gram:|
Crust (Enriched Wheat Flour [Wheat Flour, Niacin, Reduced Iron, Ascorbic Acid as Dough Conditioner, Thiamine Mononitrate, Riboflavin, Folic Acid, Enzymes), Water, Soybean Oil and/or Canola Oil, Cultured Wheat Flour, Salt, Sugar, Dried Sourdough (Wheat Flour, Rye Flour, Yeast, Ascorbic Acid, Enzyme), Vegetable Mono- and Diglycerides, Yeast. Inactive Yeast, Extra Virgin Olive Oil, Enzyme, Durum Wheat Semolina), Mozzarella Cheese (Cultured Pasteurized Milk, Salt, Enzymes), Creme Fraiche Sauce (Water, Seasoning [Cultured Cream (Cream, Nonfat Milk, Culture, Enzymes), Modified Corn Starch, Sugar, Lactic Acid, Salt]), Kale, Mushrooms (Mushrooms, Water, Salt, Citric Acid, Ascorbic Acid), Feta Cheese (Pasteurized Milk, Salt, Cheese Cultures, Enzymes), Garlic, Oregano.
Warning Contains: Contains: wheat, milk. May contain: egg, soy.
Directions For food safety, follow these instructions. Cook thoroughly to an internal temperature of 165 degrees F as measured by a thermometer. Cook from refrigerated in a conventional oven. 1. Adjust oven rack to middle position. 2. Preheat oven to 400 degrees F. 3. Remove plastic wrap from pizza. 4. Slide pizza of cardboard onto middle oven rack. 5. Bake the pizza 13-15 minutes. 6. Carefully remove pizza from oven and let stand 3 minutes before slicing. Since cooking appliances vary, these instructions are guidelines only. Perishable. Cook thoroughly previously handled frozen for your protection. Keep refrigerated
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