Nutrition Facts
| Serving Size : |
5.00000OZ_AV |
| Servings Per Container : |
1.00000 |
|
| Calories |
Amount Per serving
340
|
17%
|
| Calories from Fat |
Amount Per serving
190
|
0%
|
| Total Fat |
Amount Per serving
20G
|
26%
|
| Saturated Fat |
Amount Per serving
4G
|
20%
|
| Trans Fat |
Amount Per serving
0G
|
0%
|
| Polyunsaturated Fat |
Amount Per serving
(-)
Information is currently not available for this nutrient
|
(-)
Information is currently not available for this nutrient
|
| Monounsaturated Fat |
Amount Per serving
(-)
Information is currently not available for this nutrient
|
(-)
Information is currently not available for this nutrient
|
| Cholesterol |
Amount Per serving
35MG
|
12%
|
| Sodium |
Amount Per serving
470MG
|
20%
|
| Potassium |
Amount Per serving
0MG
|
0%
|
| Total Carbohydrate |
Amount Per serving
25G
|
9%
|
| Dietary Fiber |
Amount Per serving
0G
|
0%
|
| Total Sugars |
Amount Per serving
4G
|
8%
|
| Added Sugars |
Amount Per serving
0G
|
0%
|
| Protein |
Amount Per serving
15G
|
30%
|
| Calcium |
Amount Per serving
25MG
|
17%
|
| Iron |
Amount Per serving
0MG
|
0%
|
INGREDIENTS: TUNA (TUNA FISH,WATER,VEGETABLE BROTH [ SOY],SALT),MAYONNAISE (SOYBEAN OIL,WATER,EGG YOLKS,VINEGAR,SALT),CELERY,ENRICHED FLOUR (WHEAT FLOUR,NIACIN,REDUCED IRON,ASCORBIC ACID ADDED AS A DOUGH CONDITIONER,THIAMINE MONONITRATE,RIBOFLAVIN,ENZYME,FOLIC ACID),LETTUCE,WATER,BUTTER (CREAM [MILK]),SUGAR,CONTAINS 2% OR LESS: BREAD CRUMBS (BLEACHED WHEAT FLOUR,YEAST,SUGAR,SALT),CALCIUM PROPIONATE(PRESERVATIVE),CITRIC ACID,DOUGH CONDITIONERS (ENZYMES,ASCORBIC ACID,L-CYSTEINE HYDROCHLORIDE),EGGWHITES,HIGH FRUCTOSE CORN SYRUP (SULFITES),MODIFIED CORN STARCH,NATURAL FLAVOR (MILK ),ONION,POTASSIUM SORBATE(PRESERVATIVE),RED BELL PEPPER,RED ONION,SALT,SODIUM BENZOATE (PRESERVATIVE),SOY FLOUR,SUNFLOWER OIL,SWEET PICKLE RELISH (CUCUMBERS,SUGAR,DISTILLED VINEGAR,SALT,MUSTARD SEED,XANTHAN GUM,CALCIUM CHLORIDE,CELERY SEED,DEHYDRATED RED BELL PEPPER,NATURAL FLAVORING,TURMERIC,MINCED ONION),YEAST
