Nutrition Facts
| Serving Size : |
6.00000OZ_AV |
| Servings Per Container : |
1.00000 |
|
| Calories |
Amount Per serving
340
|
17%
|
| Calories from Fat |
Amount Per serving
110
|
(-)
Information is currently not available for this nutrient
|
| Total Fat |
Amount Per serving
10G
|
13%
|
| Saturated Fat |
Amount Per serving
6G
|
30%
|
| Trans Fat |
Amount Per serving
0G
|
(-)
Information is currently not available for this nutrient
|
| Polyunsaturated Fat |
Amount Per serving
(-)
Information is currently not available for this nutrient
|
(-)
Information is currently not available for this nutrient
|
| Monounsaturated Fat |
Amount Per serving
(-)
Information is currently not available for this nutrient
|
(-)
Information is currently not available for this nutrient
|
| Cholesterol |
Amount Per serving
50MG
|
17%
|
| Sodium |
Amount Per serving
970MG
|
42%
|
| Potassium |
Amount Per serving
(-)
Information is currently not available for this nutrient
|
(-)
Information is currently not available for this nutrient
|
| Total Carbohydrate |
Amount Per serving
40G
|
15%
|
| Dietary Fiber |
Amount Per serving
0G
|
0%
|
| Total Sugars |
Amount Per serving
6G
|
12%
|
| Added Sugars |
Amount Per serving
(-)
Information is currently not available for this nutrient
|
(-)
Information is currently not available for this nutrient
|
| Protein |
Amount Per serving
20G
|
40%
|
| Calcium |
Amount Per serving
220MG
|
17%
|
| Iron |
Amount Per serving
0MG
|
0%
|
INGREDIENTS: ENRICHED WHEAT FLOUR (WHEAT FLOUR,NIACIN,FERROUS SULFATE,THIAMIN MONONITRATE,RIBOFLAVIN,FOLIC ACID),CHICKEN BREAST MEAT,WATER,CUTLTURED PASTEURIZED MILK,LETTUCE,SUGAR,YEAST,SOYBEAN OIL,POTATO FLOUR,CONTAINS 2% OR LESS: AMMONIUMSULFATE,ASCORBIC ACID(VITAMIN C),BROWNED IN OIL,CALCIUM SULFATE,DEXTROSE,DIACETYL TARTARIC ACID ESTERS OF MONO-DIGLYCERIDES(DATEM),ENZYMES,ENZYMES(WHEAT),HYDROLYZED WHEATGLUTEN,MONOGLYCERIDES,SALT,SODIUM ACETATE,SODIUM DIACETATE,SODIUM PHOSPHATE
