Nutrition Facts
| Serving Size : |
7.00000OZ_AV |
| Servings Per Container : |
1.00000 |
|
| Calories |
Amount Per serving
410
|
20%
|
| Calories from Fat |
Amount Per serving
230
|
(-)
Information is currently not available for this nutrient
|
| Total Fat |
Amount Per serving
25G
|
32%
|
| Saturated Fat |
Amount Per serving
15G
|
75%
|
| Trans Fat |
Amount Per serving
0G
|
(-)
Information is currently not available for this nutrient
|
| Polyunsaturated Fat |
Amount Per serving
(-)
Information is currently not available for this nutrient
|
(-)
Information is currently not available for this nutrient
|
| Monounsaturated Fat |
Amount Per serving
(-)
Information is currently not available for this nutrient
|
(-)
Information is currently not available for this nutrient
|
| Cholesterol |
Amount Per serving
110MG
|
37%
|
| Sodium |
Amount Per serving
860MG
|
37%
|
| Potassium |
Amount Per serving
(-)
Information is currently not available for this nutrient
|
(-)
Information is currently not available for this nutrient
|
| Total Carbohydrate |
Amount Per serving
20G
|
7%
|
| Dietary Fiber |
Amount Per serving
0G
|
0%
|
| Total Sugars |
Amount Per serving
2G
|
4%
|
| Added Sugars |
Amount Per serving
(-)
Information is currently not available for this nutrient
|
(-)
Information is currently not available for this nutrient
|
| Protein |
Amount Per serving
30G
|
60%
|
| Calcium |
Amount Per serving
60MG
|
20%
|
| Iron |
Amount Per serving
0MG
|
0%
|
INGREDIENTS: BEEF,WATER,LETTUCE,PASTEURIZED MILK,PASTEURIZED MILK & CREAM,ENRICHED UNBLEACHED WHEAT FLOUR (WHEAT FLOUR,MALTED BARLEY FLOUR,NIACIN,IRON,THIAMINE MONONITRATE,RIBOFLAVIN,FOLIC ACID),CHEESE CULTURES,SALT,FILTERED WATER,STABILIZERS (CAROB BEAN,XANTHAN,GUAR GUMS),CANOLAOIL,CONTAINS 2% OR LESS: ANNATTO (VEGETABLE COLOR),BAKING POWDER (SODIUM ACID PYROPHOSPHATE,POTATO STARCH,SODIUM BICARBONATE),BEEF BROTH,DEXTROSE,MALTODEXTRIN,SPICE,ONION,GARLIC,NATURAL&ARTIFICIAL FLAVORS,CULTURED WHEAT,ENZYMES,OAT FIBERS,SODIUM PHOSPHATE,SUGAR,TAPIOCA DEXTRIN,YEAST
