Fettuccine, Chicken Flavor
Fettuccine, Chicken Flavor
Serving size | 2 ONZ | ||
---|---|---|---|
Servings Per Container | About 2 | ||
Amount Per Serving | (+) | ||
Calories | 200 | 320 | |
Calories from Fat | (-) | (-) | |
Calories from Saturated Fat | |||
% Daily Value* | |||
Total Fat 2.5g | 3% | 17% | |
Saturated Fat 11 | 5% | 17% | |
Trans Fat 0 | |||
Cholesterol 0mg | 0% | 1% | |
Sodium 810mg | 35% | 41% | |
Potassium 160mg | 2% | 4% | |
Total Carbohydrate 39g | 14% | 15% | |
Dietary Fiber 2g | 6% | 6% | |
Total Sugars 3g | |||
Added Sugars 1g | |||
Protein 7g | (-) | (-) | |
Calcium | 0% | 4% | |
Iron | 10% | 10% | |
(-) Information is currently not available for this nutrient. | |||
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs**. | |||
** Percent Daily Values listed below are intended for adults and children over 4 years of age. Foods represented or purported to be for use by infants, children less than 4 years of age, pregnant women, or lactating women shall use the RDI’s that are specified for the intended group provided by the FDA. | |||
Calories: | 2,000 | 2,500 | |
Total Fat | Less than | 65g | 80g |
Sat. Fat | Less than | 20g | 25g |
Cholesterol | Less than | 300mg | 300mg |
Sodium | Less than | 2,400mg | 2,400mg |
Potassium | 3,500mg | 3,500mg | |
Total Carbohydrate | 300g | 375g | |
Dietary Fiber | 25g | 30g | |
Calories per gram: | |||
Fat 9 | |||
Carbohydrate 4 | |||
Protein 4 |
Contains: Contains milk, soy and wheat ingredients.
Pasta Stove Top Directions: what you need 2 Tbsp. Butter or Margarine. 1-1/4 cups water 1/2 cup milk. (1) In a medium saucepan, combine water, milk, butter or margarine, pasta, and Special Seasonings. Bring to a boil, stirring occasionally. (2) Reduce heat to medium. Boil uncovered, 5-6 min. or until pasta is just tender, stirring frequently. (3) Sauce will be thin. Let stand 3-5 min. to thicken. About 2 cups prepared. Enjoy! Microwave Directions: In 2-quart microwaveable bowl, combine 1-1/4 cups water, 1/2 cup milk, 2 tablespoons of butter or margarine, pasta, and Special Seasonings. Stir. Microwave uncovered at high 5 minutes. Stir. Microwave at high 4-6 more minutes; stir well. Sauce will be thin. Let stand 3-5 minutes to thicken. Microwave ovens vary; adjust times as needed. Make it a Meal: Easy as 1-2-3: 1. Stir in red bell pepper strips during last 3 minutes of cooking. 2. Add cooked chicken breast, sliced into pieces during stand time. 3. Top with toasted pine nuts before serving (optional). Find more ideas at pastaroni.com/recipes.
Golden Grain Co.
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