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Betty Crocker Cookies For Santa Kit - 11.2 OZ
Complete Baking Kit, Cookies for Santa
Complete baking kit with display box. Per 4 Tbsp Mix & Decorations: 220 calories; 3 g sat fat (14% DV); 125 mg sodium (5% DV); 25 g total sugars. See nutrition facts for as prepared information. Contains bioengineered food ingredients. Learn more at Ask.GeneralMills.com. Makes 12 cookies. Box displays cookies! includes sugar cookie mix; white frosting; sprinkles. The Red Spoon Promise: The Red Spoon is my promise of great taste, quality and convenience. This is a product you and your family will enjoy. I guarantee it. www.BettyCrocker.com. Carbohydrate Choices: 2-1/2.
|Serving size||4 tbsp|
|Servings Per Container||6|
|Amount Per Serving||(+)|
|Calories from Fat||(-)||(-)|
|Calories from Saturated Fat|
|% Daily Value*|
|Total Fat 5g||7%||17%|
|Saturated Fat 33||14%||38%|
|Trans Fat 0|
|Total Carbohydrate 40g||15%||15%|
|Dietary Fiber 0g||0%||0%|
|Total Sugars 25g|
|Added Sugars 25g|
|(-) Information is currently not available for this nutrient.|
|* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs**.|
|** Percent Daily Values listed below are intended for adults and children over 4 years of age. Foods represented or purported to be for use by infants, children less than 4 years of age, pregnant women, or lactating women shall use the RDI’s that are specified for the intended group provided by the FDA.|
|Total Fat||Less than||65g||80g|
|Sat. Fat||Less than||20g||25g|
|Calories per gram:|
Frosting (Sugar, Palm Oil, Water, Corn Syrup, Corn Starch, Salt, Monoglycerides, Polysorbate 60, Potassium Sorbate [Preservative], Sodium Stearoyl Lactylate, Sodium Acid Pyrophosphate, Natural and Artificial Flavor, Yellows 5 & 6, Citric Acid), Enriched Flour Bleached (Wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Sugar, Sprinkles (Sugar, Dextrose, Corn Starch, Vegetable Oil [Palm, Palm Kernel], Rice Flour, Corn Syrup, Dextrin, Soy Lecithin, Confectioner's Glaze, Gum Arabic, Carnauba Wax, Cellulose Gum, Color [Red 40 Lake, Red 40, Yellow 5, Blue 1], Carrageenan, Natural and Artificial Flavor), Corn Syrup, Palm Oil, Wheat Protein Isolate, Nonfat Milk, Leavening (Baking Soda, Sodium Aluminum Phosphate), Egg Yolk, Salt, Sodium Silicoaluminate.
Product Attributes Kosher
Warning Contains: Contains wheat, egg, milk and soy ingredients.,Please do not eat raw cookie dough.
Directions Sugar Cookie Mix: You Will Need: 1/2 stick (1/4 cup) butter, margarine or spread (If using spread, use one that has more than 65% oil), softened (not melted); 1 tablespoon water; Prep time: 5 minutes; bake time: 9 minutes. (1) Heat oven to 375 degree F (or 350 degree F for nonstick cookie sheet). Stir Cookie Mix, softened butter and water in medium bowl until soft dough forms. (2) Drop dough by rounded teaspoonfuls 1 inch apart on ungreased cookie sheet. (3) Bake 7 to 9 minutes or until edges are light golden brown. Cool 2 minutes before removing from cookie sheet. Cool completely; store in airtight container. (4) Squeeze Frosting pouch for 10 seconds to soften (do not microwave pouch). Cut 1/2-inch tip from corner of frosting pouch. Squeeze about 2 teaspoons frosting on each cookie. Spread; immediately decorate with Sprinkles so they stick to frosting. Store loosely covered. High Altitude (3500-6500 ft): Heat oven to 375 degree F for all pans.
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