Buy it Again
Belgian Chocolate Chip Cookie Dough Gf - 1 OZ
Chip Cookie, Gluten Free, Belgian Chocolate
Gluten free. Bakes 12 cookies. Simply bake, and enjoy. Made with love in Dallas. Only clean ingredients. No trans-fats chemicals, or preservatives. Our Story: Maui foods international, a family-owned company, has manufactured gourmet muffin batter & cookie dough for the past 35 years. We are based out of Dallas, Texas, and service the hotel, resort and cruise line industry throughout the entire US and Caribbean. Maui foods focuses on creating clean, all-natural products with healthy, locally sourced ingredients that contain absolutely no chemicals, preservatives or trans fats! Expertly made in our kitchens - baked freshly in your own home - guaranteed delicious! Enjoy! - Maui Foods. mauifoods.net. Instagram: mauifoodsinternational. For Baking Tips: mauifoods.net.
Serving Size: 1oz
Servings Per Container: 1
|Calories||Amount Per Serving
|% Daily Value|
|Calories From Fat||Amount Per serving 0|
|Total Fat||Amount Per serving 6g||8%|
|Saturated Fat||Amount Per serving 3.5g||18%|
|Trans Fat||Amount Per serving 0g|
|Polyunsaturated Fat||Amount Per serving (-)|
|Monounsaturated Fat||Amount Per serving (-)|
|Cholesterol||Amount Per serving 10mg||3%|
|Sodium||Amount Per serving 105mg||5%|
|Potassium||Amount Per serving 25mg||0%|
|Total Carbohydrate||Amount Per serving 17g||6%|
|Dietary Fiber||Amount Per serving 1g||4%|
|Sugars||Amount Per serving (-)|
|Protein||Amount Per serving 1g||0%|
Chocolate Chips (Sugar, Chocolate Liquors, Cocoa Butter, Anhydrous Dextrose, Soy Lecithin [Added as an Emulsifier] Vanilla Extract), Gluten Free Flour (Sweet White Rice Flour, Whole Grain Brown Rice Flour, Potato Starch, Whole Grain Sweet White Sorghum Flour, Tapioca Flour, Xanthan Gum), Butter (Sweet Creme, Natural Flavoring), Brown Sugar, Eggs, Sugar, Pure Vanilla, Baking Soda, Salt.
Warning Contains: Made in facility that uses: tree nuts, dairy, and soy. Contains: milk, eggs and soy.
Directions Baking Instructions: Refrigerated: 1. Pre-heat oven to 350 degrees F with rack 2/3 high. 2. Place cookie dough portions 2 inches apart on lined or ungreased baking sheet. 3. Bake for 10-12 minutes or until edges are golden. Frozen: 1. Pre-heat oven to 300 degrees F with rack 2/3 high. 2. Place cookie dough portions 2 inches apart on lined ungreased baking sheet. 3. Bake for 16-18 minutes or until edges are golden. Let them cool then enjoy! Keep refrigerated or frozen.