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Digiorno Thin Crispy Crust Pepperoni Pizza For One - 8.4 OZ
Pizza, Thin Crispy Crust, Pepperoni
Pepperoni made with pork, chicken & beef. Per Pizza: 580 calories; 11 g sat fat (55%DV), 1170 mg sodium (51%DV), 10 g total sugars; 24 g protein (34%DV), 420 mg calcium (30%DV). See nutrition information for total fat, sat fat and sodium content. Nutritional Compass: Nestle - Good food, good life. Thoughtful Portion: Enjoy a portion of Digiorno thin crispy pizza with a fresh green salad and great company! 1 Portion = 1 Pizza. Good to Connect: Text or call us at 1-800-708-5580 or visit digiorno.com or nestleusa.com. Please have the package available. Its not delivery. Its Digiorno. Not ready to eat. U.S. Inspected and Passed by Department of Agriculture. nestleusa.com. digiorno.com. how2recycle.info. Instagram. Post your picture perfect pizza & tag (at)Digiorno. SmartLabel: Scan for more info.
Serving Size: 1pizza
Servings Per Container: 1
|Calories||Amount Per Serving
|% Daily Value|
|Calories From Fat||Amount Per serving 0|
|Total Fat||Amount Per serving 25g||32%|
|Saturated Fat||Amount Per serving 11g||55%|
|Trans Fat||Amount Per serving 0g|
|Polyunsaturated Fat||Amount Per serving (-)|
|Monounsaturated Fat||Amount Per serving (-)|
|Cholesterol||Amount Per serving 60mg||20%|
|Sodium||Amount Per serving 1170mg||51%|
|Potassium||Amount Per serving 580mg||10%|
|Total Carbohydrate||Amount Per serving 68g||25%|
|Dietary Fiber||Amount Per serving 3g||11%|
|Sugars||Amount Per serving (-)|
|Protein||Amount Per serving 24g||34%|
Water, Low-Moisture Part-Skim Mozzarella Cheese with Modified Food Starch (Low-Moisture Part-Skim Mozzarella Cheese [Milk, Cheese Cultures, Salt, Enzymes], Modified Food Starch, Nonfat Milk, Natural Flavors, Annatto [Color]), Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Tomato Paste, Pepperoni Made with Pork, Chicken and Beef (Pork, Mechanically Separated Chicken, Beef, Salt, Contains 2% or Less of Spices, Dextrose, Pork Stock, Lactic Acid Starter Culture, Oleoresin of Paprika, Flavoring, Sodium Nitrite, Sodium Ascorbate, Paprika, Processed with Natural Smoke Flavor, BHA, BHT, Citric Acid to Help Protect Flavor), 2% or Less of Vegetable Oil (Soybean Oil and/or Corn Oil), Bread Crumbs (Bleached Wheat Flour, Yeast, Sugar, Salt), Sugar, Modified Food Starch, Degerminated White Corn Meal, Spice Blend (Sugar, Spices, Salt, Dried Garlic, L-Glutamic Acid, Konjac Gum, Modified Food Starch, Citric Acid), Reduced Sodium Salt Blend (Salt, Potassium Chloride, Natural Flavor), Vegetable Oil Shortening (Palm Oil, Natural Flavor, Beta Carotene [Color]), Yeast.
Warning Contains: Contains: wheat, milk.
Directions Cook thoroughly. Pizza just for you! Its the same great taste you love but in a smaller size you dont have to share. Oven directions (our favorite!). Step 1 Preheat: Preheat oven to 425 Degrees F. Keep pizza frozen while preheating. Step 2 Prep: Remove pizza from freshness wrap. Step 3 Place: Place pizza directly on center rack. Step 4 Bake: Bake 13 to 15 minutes or until cheese is melted and edges are golden brown. Step 5 Enjoy! Microbake Directions: Preheat oven to 425 Degrees F. Prep: Pull tear strip along carton edge and peel back carton top along perforations. Do not tear off carton top. Remove pizza from carton and plastic overwrap. Place: Fold carton top fully around bottom of carton. Silver surface should be facing up, creating a crisping platform. Place pizza on the silver side of crisping platform and place near edge of turntable in microwave. Microwave: Microwave on High as follows: If you have a 600 to 800 watt microwave, cook for 3 minutes, 30 seconds. If you have a greater than 800 to 1100 watt microwave, cook for 3 minutes. If you have a greater than 1100 watt microwave, cook for 2 minutes,30 seconds. Bake: Place pizza directly on center oven rack and bake for 2-3 minutes. Enjoy! Microwave Directions: Prep: Pull tear strip along carton edge and peel back carton top along perforations. Do not tear off carton top. Remove pizza from carton and plastic overwrap. Place: Fold carton top fully around bottom of carton. Silver surface should be facing up, creating a crisping platform. Place pizza on the silver side of crisping platform and place near edge of turntable in microwave. Microwave: Microwave on High as follows: If you have a 600 to 800 watt microwave, cook for 3 minutes, 30 seconds. If you have a greater than 800 to 1100 watt microwave, cook for 3 minutes. If you have a greater than 1100 watt microwave, cook for 2 minutes, 30 seconds. Enjoy! Pizza is done when all of the cheese is melted. If the cheese is not melted, continue cooking in 15 second intervals. For food safety let stand 2 minutes in the microwave. Ovens may vary so adjust baking time & temperature as needed. Pizza must be cooked thoroughly to 165 Degrees F for food safety & quality. Do not allow pizza to thaw. Do not eat pizza without cooking. Caution: Digiorno pizza bakes up fresh & hot, so please use care when handling. Let stand for 5 minutes before enjoying. Keep frozen.