Stella Rosa Pineapple Semi-Sweet White Wine is a proprietary blend of several white grape varietals including White Moscato(an indigenous grape variety from Piedmont) .The wine has natural flavors of Pineapple that are crafted using a natural distillation process.
The grapes are harvested, pressed, centrifuged, and then held cold as juice at 28 degrees Fahrenheit. The juice is fermented at various intervals throughout the year allowing the wine to remain fresh and delicate. The Riboli family uses this technique to create an refreshing wine, busting with fresh flavors.
During fermentation process, the alcohol is created in tandem with the wine’s natural carbonation. Once the desired sweetness is achieved, the wine is centrifuged and bottled. Its natural acidity and low pH strike the perfect balance with the wine’s inherent sweetness. It is not cloying or heavy.
Serve chilled by-the-glass, pour over ice, or mix with your favorite spirit for an all natural, fruit-forward cocktail.
- All natural, semi-sweet, semi-sparkling white wine made with white moscato grapes
- Flavors of ripe, tropical pineapple
- Made with natural fruit flavors and no added preservatives
- Low Alcohol, 5% ABV
- Gluten free and vegan
Blend, Flavored Wine, Italy
It all started in 1917, when the Riboli family founded Los Angeles' historic San Antonio Winery. Back then, Los Angeles was the prime location for wine growing in all of California. After surviving Prohibition and about a century later, the Riboli family has continued its artisan winemaking tradition through four generations. From within the tasting rooms of San Antonio Winery, customers repeatedly requested a sweeter, light, refreshing wine. The Riboli family took this unique opportunity to create a new semi-sweet, semi-sparkling wine style, which today, they are a leader of. And so, Stella Rosa was born.
About the Producer
San Antonio Winery / Maddalena Bran