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Salmon Orig Flavor Honey Smoked 8oz - 8 OZ
Salmon, Original, Honey Smoked
Omega-3's 1400 mg per serving. Certified Gluten free. gfco.org. High in protein. Biggest catch. 2x the fish compared to 4 oz packages. Fully cooked and ready to dive in. Small batch. Smoking. Always fresh never frozen. Made fresh from sea to smoker to table. Freshness is our main ingredient. Well, that and fish. And smoke - hot smoke from honey-coated 100% hickory in fact. But really, the secret to our one-of-a-kind, flavorful salmon is that they're fully cooked shortly after leaving the water and then sealed tight as soon as they exit our small-batch smoker. No freezer. Just amazingly fresh and healthy Honey Smoked Salmon that's ready to devour. Comments? Questions? Get in touch at questions(at)honeysmokedfish.com. Sustainably raised for a happy ocean.
Ingredients
Serving Size: 2oz Servings Per Container: 4 |
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Calories | Amount Per Serving
140 |
% Daily Value |
---|---|---|
Calories From Fat | Amount Per serving 0 | |
Total Fat | Amount Per serving 11g | 14% |
Saturated Fat | Amount Per serving 2g | 10% |
Trans Fat | Amount Per serving 0g | |
Polyunsaturated Fat | Amount Per serving 3g | |
Monounsaturated Fat | Amount Per serving 5g | |
Cholesterol | Amount Per serving 30mg | 10% |
Sodium | Amount Per serving 420mg | 18% |
Potassium | Amount Per serving 208mg | 4% |
Total Carbohydrate | Amount Per serving 0g | 0% |
Dietary Fiber | Amount Per serving 0g | 0% |
Sugars | Amount Per serving (-) | |
Protein | Amount Per serving 12g | 24% |
Vitamin A | (-) | |
Vitamin C | (-) | |
Calcium | 2% | |
Iron | 0% |
Atlantic Salmon, Water, Salt, Honey, Herbs & Spices, Citric Acid, Garlic, Onion, Color Added Through Feed.
Product Attributes
Kosher
Gluten Free
Warning
Contains: Contains fish (salmon). Despite careful processing, fish may contain a small bone.
Directions
For the love of salmon, do not microwave. For best flavor, remove from refrigerator and package 20-25 minutes prior to serving. Fully cooked and ready to enjoy on: bagels; salads; sandwiches; pasta; eggs; crackers. Keep refrigerated at or below 40 degrees F. Use within 5 days of opening. Can be frozen up to 12 months. Defrost in refrigerator 24 hours prior to use.
Disclaimer
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