GHIRARDELLI Double Chocolate Premium Cake Mix allows you to indulge in the doubly decadent chocolate flavor of GHIRARDELLI chocolate chips packed into a moist, delectable chocolate cake. The luxuriously deep flavor and smooth texture of GHIRARDELLI premium chocolate is the secret to our mouthwatering premium mixes. Each order includes one 12.75-ounce box.
- DECADENTLY DELICIOUS: This incredibly moist and scrumptious chocolate cake rises to another level of chocolate perfection with the addition of GHIRARDELLI® chocolate chips.
- PREMIUM MIX: Our carefully crafted premium mix offers incredibly moist texture and superior chocolate flavor.
- EASY TO MAKE: Simply add water, oil and eggs to the mix for pure cake perfection.
- PREMIUM INGREDIENTS: Our Double Chocolate Premium Cake Mix includes delicious GHIRARDELLI chocolate chips for an ultra-rich and sophisticated treat.
- WHAT’S INCLUDED: Each order includes one 12.75-ounce box. Each box has a shelf life from production of 548 days. Order an extra box so you can always have a GHIRARDELLI mix on hand when you crave it! *Please see individual box best buy dates
Double Chocolate Premium Cake Mix
GHIRARDELLI Double Chocolate Premium Cake Mix allows you to indulge in the doubly decadent chocolate flavor of GHIRARDELLI chocolate chips packed into a moist, delectable chocolate cake. The luxuriously deep flavor and smooth texture of GHIRARDELLI premium chocolate is the secret to our mouthwatering premium mixes. Each order includes one 12.75-ounce box.
Nutrition Facts
| Serving Size : |
0.125package |
| Servings Per Container : |
8 |
|
| Calories |
Amount Per serving
190
|
0%
|
| Calories from Fat |
Amount Per serving
(-)
Information is currently not available for this nutrient
|
(-)
Information is currently not available for this nutrient
|
| Total Fat |
Amount Per serving
5g
|
6%
|
| Saturated Fat |
Amount Per serving
3g
|
15%
|
| Trans Fat |
Amount Per serving
0g
|
0%
|
| Polyunsaturated Fat |
Amount Per serving
(-)
Information is currently not available for this nutrient
|
(-)
Information is currently not available for this nutrient
|
| Monounsaturated Fat |
Amount Per serving
(-)
Information is currently not available for this nutrient
|
(-)
Information is currently not available for this nutrient
|
| Cholesterol |
Amount Per serving
0mg
|
0%
|
| Sodium |
Amount Per serving
260mg
|
11%
|
| Potassium |
Amount Per serving
110mg
|
2%
|
| Total Carbohydrate |
Amount Per serving
35g
|
13%
|
| Dietary Fiber |
Amount Per serving
2g
|
7%
|
| Total Sugars |
Amount Per serving
22g
|
0%
|
| Added Sugars |
Amount Per serving
22g
|
44%
|
| Protein |
Amount Per serving
2g
|
0%
|
| Calcium |
Amount Per serving
30mg
|
2%
|
| Iron |
Amount Per serving
1.9mg
|
10%
|
Sugar, Enriched Bleached Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Cocoa (Processed With Alkali), Palm Oil And Soybean Oil, Semisweet Chocolate Chips (Sugar, Unsweetened Chocolate, Cocoa Butter, Whole Milk Powder, Soy Lecithin [Emulsifier] Vanilla Extract), Food Starch-Modified, Natural And Artificial Flavors (Contains Milk Derivatives), Baking Soda, Salt, Propylene Glycol Monoester, Mono-Diglycerides, Monocalcium Phosphate, Guar Gum, Arabic Gum, Sodium Stearoyl Lactylate, Xanthan Gum, Sodium Aluminum Phosphate.
Warning
Contains: Contains: wheat, milk, soy. May contain egg and tree nuts.
Directions
You Will Need:
2 Eggs,
2/3 Cup Water,
1/3 Cup Vegetable Oil
1. Heat oven to 350°F. Lightly grease bottom only of pan, or line
muffin pan with paper baking cups.
Tip! For easy cake removal, flatten a
fluted coffee filter in bottom of pan and spray again.
2. Pre-mix eggs, water and oil using a fork until frothy. Add cake mix and
gently stir with a spoon. Do not over mix. Pour batter into pan and
spread evenly. For 12 cupcakes, fill muffin cups 2/3 full.
3. Bake as directed below or until toothpick inserted in center of cake
comes out clean. Cool 10 minutes before removing from pan. Cool completely before frosting, or top while warm with warm glaze or ganache.
For a one 8-inch round pan, bake for 36–40 minutes.
For a one 9-inch round pan, bake for 32–36 minutes.
For a one 8x8-inch square pan, bake for 30–34 minutes.
For a muffin pan, bake 16–20 minutes.
• High Altitude (over 5,000 feet): Prepare as directed, adding 1 tablespoon flour and an additional tablespoon water.
• Do not eat raw batter.
About the Producer
CONTINENTAL MILLS INC.
