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Walkers Fruit Tart Mincemeat - 13.1 OZ

Walkers Fruit Tart Mincemeat - 13.1 OZ

Mince Pies, Luxury

Walkers luxury mince pies, perfectly baked crumbly, buttery pastry packed with plump, juicy vine fruits, tangy peel and spices. The delicious taste of Christmas. -Joseph Walker. Established 1898. These luxury fruit mince pies have been baked in the secluded village of Aberlour, Strathspey in the heart of the Scottish highlands. They are produced with every care and attention using the finest ingredients possible to obtain. Whilst traditionally fruit mince pies are served warm as dessert with heavy cream or ice cream, they are also delicious served at any time with tea or coffee. Suitable for vegetarians. For more information contact walkers Shortbread Inc. between 9:00am 4:30 pm EST: 1 800 521 0141. Product of Scotland.
Nutrition Facts

Serving Size: 1tart
Servings Per Container: 6
Calories Amount Per Serving
% Daily Value
Calories From Fat Amount Per serving (-)
Total Fat Amount Per serving 10g 12%
Saturated Fat Amount Per serving 5g 26%
Trans Fat Amount Per serving 0g
Polyunsaturated Fat Amount Per serving (-)
Monounsaturated Fat Amount Per serving (-)
Cholesterol Amount Per serving 25mg 8%
Sodium Amount Per serving 75mg 3%
Potassium Amount Per serving 0mg 0%
Total Carbohydrate Amount Per serving 40g 14%
Dietary Fiber Amount Per serving 1g 4%
Sugars Amount Per serving (-)
Protein Amount Per serving 2g 0%
Vitamin A (-)
Vitamin C (-)
Calcium 2%
Iron 4%
Fruit Mince (Sugar, Apple Puree, Currants, Sultanas, Candied Orange & Lemon Peel (Glucose-Fructose Syrup, Orange Peel, Sugar, Lemon Peel, Acidity Regulator: Citric Acid; Preservative: Sulphur Dioxide), Vegetable Suet (Palm Oil, Rice Flour, Sunflower Oil), Maize Starch, Mixed Spice, Acid: Acetic Acid), Wheat Flour, Butter, Sugar.
Product Attributes
Warning Contains: Contains: milk, wheat, gluten, sulphur dioxide. May contain tree nuts and egg.
Directions Cooking Instructions: Oven: Preheat 180 degrees C. Fan 160 degrees C. 350 degrees F. Gas mark 4. 10-12 mins. Pre-heat oven to 180 degrees C, 350 degrees F, gas mark 4. Place tarts on baking tray (in their foils). Caution: filling may be hot. Microwave. Cat B 650 W: 20 secs. Cat D 750w: 15 secs. Remove foil. Caution: filling may be hot. Store in a cool dry place.


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