GHIRARDELLI Dark Chocolate Premium Cake Mix packs the enticing flavor of real GHIRARDELLI chocolate into a moist, delectable cake. The luxuriously deep flavor and smooth texture of GHIRARDELLI premium chocolate is the secret to our mouthwatering premium mixes. Each order contains one 12.75-ounce box.
- DECADENTLY DELICIOUS: The irresistibly enticing flavor of real GHIRARDELLI® chocolate makes this moist, luscious cake a masterpiece of chocolate perfection.
- PREMIUM MIX: Our carefully crafted premium mix offers incredibly moist texture and superior chocolate flavor.
- EASY TO MAKE: Simply add water, oil and eggs to the mix for pure cake perfection.
- PREMIUM INGREDIENTS: Our Dark Chocolate Premium Cake Mix includes real GHIRARDELLI chocolate for an ultra-rich and sophisticated treat.
- WHAT’S INCLUDED: Each order includes one 12.75-ounce box. Each box has a shelf life from production of 548 days. This box is great to always have a GHIRARDELLI mix on hand when you crave it! *Please see individual box best buy dates
Dark Chocolate Premium Cake Mix
GHIRARDELLI Dark Chocolate Premium Cake Mix packs the enticing flavor of real GHIRARDELLI chocolate into a moist, delectable cake. The luxuriously deep flavor and smooth texture of GHIRARDELLI premium chocolate is the secret to our mouthwatering premium mixes. Each order contains one 12.75-ounce box.
Nutrition Facts
| Serving Size : |
0.125package |
| Servings Per Container : |
8 |
|
| Calories |
Amount Per serving
190
|
(-)
Information is currently not available for this nutrient
|
| Calories from Fat |
Amount Per serving
(-)
Information is currently not available for this nutrient
|
(-)
Information is currently not available for this nutrient
|
| Total Fat |
Amount Per serving
5g
|
6%
|
| Saturated Fat |
Amount Per serving
3g
|
15%
|
| Trans Fat |
Amount Per serving
0g
|
(-)
Information is currently not available for this nutrient
|
| Polyunsaturated Fat |
Amount Per serving
(-)
Information is currently not available for this nutrient
|
(-)
Information is currently not available for this nutrient
|
| Monounsaturated Fat |
Amount Per serving
(-)
Information is currently not available for this nutrient
|
(-)
Information is currently not available for this nutrient
|
| Cholesterol |
Amount Per serving
0mg
|
0%
|
| Sodium |
Amount Per serving
280mg
|
12%
|
| Potassium |
Amount Per serving
150mg
|
4%
|
| Total Carbohydrate |
Amount Per serving
34g
|
12%
|
| Dietary Fiber |
Amount Per serving
2g
|
7%
|
| Total Sugars |
Amount Per serving
22g
|
(-)
Information is currently not available for this nutrient
|
| Added Sugars |
Amount Per serving
22g
|
44%
|
| Protein |
Amount Per serving
2g
|
(-)
Information is currently not available for this nutrient
|
| Calcium |
Amount Per serving
30mg
|
2%
|
| Iron |
Amount Per serving
2.4mg
|
15%
|
Sugar, Enriched Bleached Flour (Wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Cocoa (Processed with Alkali), Palm and Soybean Oil, Semisweet Chocolate Chips (Sugar, Unsweetened Chocolate, Cocoa Butter, Whole Milk Powder, Soy Lecithin [Emulsifier], Vanilla Extract), Food Starch-Modified, Natural and Artificial Flavors, Leavening (Baking Soda, Monocalcium Phosphate, Sodium Aluminum Phosphate), Salt, Propylene Glycol Monoester, Mono- and Diglycerides, Guar Gum, Arabic Gum, Sodium Stearoyl Lactylate, Xanthan Gum.
Warning
Contains: Contains: wheat, milk, soy. May contain egg and tree nuts.
Directions
You Will Need:
2 eggs. 2/3 cup water. 1/3 cup vegetable oil.
1. Heat oven to 350 degrees F. Lightly grease bottom only of pan, or line muffin pan with paper baking cups. Tip! For easy cake removal flatten a fluted coffee filter in bottom of pan and spray again.
2. Pre-mix eggs, water and oil using a fork until frothy. Add cake mix and gently stir (Electric mixer not recommended) with a spoon. Do not over mix. Pour batter into pan and spread evenly. For 12 cupcakes, fill muffin cups 2/3 full.
3. Bake as directed below or until toothpick inserted in center of cake comes out clean. Cool 10 minutes before removing from pan. Cook completely before frosting, or top while warm with warm glaze or ganache (recipe below).
Pan Size: One 8-inch round; Bake Time: 36 - 40 minutes.
Pan Size: One 9-inch round; Bake Time: 32 -36 minutes.
Pan Size: One 8x8-inch square; Bake Time: 30 - 34 minutes.
Pan Size: Muffin pan; Bake Time: 16 - 20 minutes.
High altitude (over 5,000 feet): Prepare as directed, adding 1 tablespoon all-purpose flour and an additional tablespoon water.
Do not eat raw batter.
About the Producer
Continental Mills, Inc.
