Atlantic Salmon, Norwegian
Boneless & skin-on. Per 4 oz: 240 calories; 3.5 g sat fat (18% DV); 65 mg sodium (3% DV); 0 g total sugars. Ready to cook. 100% money back guaranteed. Quality & satisfaction. Scan for more information. Responsible choice. Our Commitment to Sustainability: We are committed to providing premium, restaurant-quality seafood that is sourced in accordance with our Responsible Seafood policy. Our carefully selected seafood is either certified or rated by leading third-party sources that share our standards for environmental and social responsibility, traceability, and food safety. Farm-raised in Norway. Product of Germany.
Nutrition Facts
| Serving Size : |
4ONZ |
| Servings Per Container : |
About 4 |
|
| Calories |
Amount Per serving
240
|
0%
|
| Calories from Fat |
Amount Per serving
(-)
Information is currently not available for this nutrient
|
(-)
Information is currently not available for this nutrient
|
| Total Fat |
Amount Per serving
15g
|
19%
|
| Saturated Fat |
Amount Per serving
3.5g
|
18%
|
| Trans Fat |
Amount Per serving
0g
|
0%
|
| Polyunsaturated Fat |
Amount Per serving
(-)
Information is currently not available for this nutrient
|
(-)
Information is currently not available for this nutrient
|
| Monounsaturated Fat |
Amount Per serving
(-)
Information is currently not available for this nutrient
|
(-)
Information is currently not available for this nutrient
|
| Cholesterol |
Amount Per serving
60mg
|
20%
|
| Sodium |
Amount Per serving
65mg
|
3%
|
| Potassium |
Amount Per serving
410mg
|
8%
|
| Total Carbohydrate |
Amount Per serving
0g
|
0%
|
| Dietary Fiber |
Amount Per serving
0g
|
0%
|
| Total Sugars |
Amount Per serving
0g
|
0%
|
| Added Sugars |
Amount Per serving
0g
|
0%
|
| Protein |
Amount Per serving
23g
|
0%
|
| Calcium |
Amount Per serving
0mg
|
0%
|
| Iron |
Amount Per serving
0.4mg
|
2%
|
Atlantic Salmon (Salmo Salar). Color Added.
Product Attributes
Kosher
Warning
Contains: Contains: fish (salmon).,Not Applicable
Directions
Cook thoroughly. Thawing Instructions: Remove fish from all packaging. Place in a separate container, and thaw under refrigeration. Cook from Thaw Instructions: Thaw fish prior to cooking. Do not refreeze after thawing. Place fish on oiled baking sheet. Season to taste. Cook until fish flakes easily when tested with a fork. Cook to an internal temperature of 145 degrees F. Bake: Preheat oven to 375 degrees F. Bake for 18-20 mins. Grill or Broil: Cook for 6-8 mins per side. Saute: Cook on medium heat for 6-8 mins per side. Cook from Frozen Instructions: Place frozen fish on oiled baking sheet. Season to taste. Cook until fish flakes easily when tested with a fork. Cook to an internal temperature of 145 degrees F. Bake: Preheat oven to 425 degrees F. Bake for 25-30 mins. Grill or Broil: Cook for 8-10 mins per side. Saute: Cook on medium heat for 8-10 mins per side. Do not refreeze. Caution: Bones may be present.
Perishable. Keep frozen.
About the Producer
SAFEWAY
