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Alaskan Leader Seafoods Skinless Boneless Wild Alaska Natural Cod Portions - 12 OZ

Alaskan Leader Seafoods Skinless Boneless Wild Alaska Natural Cod Portions - 12 OZ

Alaska Cod, Wild Caught

120 calories per serving. 28 g protein per serving. All-natural portions. America's cod company. Wild, natural & sustainable. Hook & line caught. 2 individual vacuum sealed portions. Ready in 15 minutes. It doesn't get any more wild than this! Deckhand, F/V Alaskan leader, Bering Sea, Alaska. Wild, sustainable, delicious! An Alaskan Fisherman's Story: From the pristine waters of the Bering Sea, Alaskan Leader Seafoods harvests some of the world's most delicious, premium Alaskan codfish. Purity of catch, freshness of taste and consistency of quality are guaranteed in every Alaskna Leader Seafood product. Hook and line caught and frozen at sea within minutes of harvest, this superior offering will never disappoint lovers of great Alaskan seafood. - Nick Delaney, Founder Alaskan Leader Seafoods. www.alaskanleaderseafoods.com.
Nutrition Facts

Serving Size: 6oz
Servings Per Container: 2
Calories Amount Per Serving
120
% Daily Value
Calories From Fat Amount Per serving 0
Total Fat Amount Per serving 0g 0%
Saturated Fat Amount Per serving 0g 0%
Trans Fat Amount Per serving 0g
Polyunsaturated Fat Amount Per serving (-)
Monounsaturated Fat Amount Per serving (-)
Cholesterol Amount Per serving 95mg 32%
Sodium Amount Per serving 110mg 5%
Potassium Amount Per serving 277mg 8%
Total Carbohydrate Amount Per serving 1g 0%
Dietary Fiber Amount Per serving 0g 0%
Sugars Amount Per serving (-)
Protein Amount Per serving 28g 56%
Vitamin A (-)
Vitamin C (-)
Calcium 2%
Iron 1%
Alaskan Cod.
Product Attributes
Warning Contains: Contains: fish.
Directions Storage: Always store seafood in a refrigerator or freezer. Thawing: Thaw in a refrigerator or under cold water. Preparation: Keep raw seafood separate from all other foods. Cooking Instructions: Thaw under refrigeration before cooking. 1. Preheat oven to 375 degrees F. 2. Remove cod portions from packaging. 3. Place portions in an oven-safe baking dish. 4. Bake cod portions for 15 minutes or until internal temperature reaches 145 degrees F. Keep frozen.

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