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Signature Farms Chicken Breast Boneless Skinless Thin Sliced - LB

Signature Farms Chicken Breast Boneless Skinless Thin Sliced - LB

Chicken Breast, Boneless Skinless, Thin Sliced Fillets

All natural (Minimally processed - no artificial ingredients). No added salt (Not a sodium free product). Chicken raised with no added hormones (Federal regulations prohibit the use of hormones in poultry). May contain up to 2% retained water. Per 4 oz Serving: 130 calories; 0.05 g sat fat (3% DV); 85 mg sodium (4% DV). USDA a grade. US Inspected for wholesomeness by Department of Agriculture. Quality guaranteed. Our Promise: 100% guaranteed quality & satisfaction or your money back. www.betterlivingbrandsLLC.com. Hatched, raised and harvested in the USA.
Nutrition Facts

Serving Size: 4oz
Servings Per Container:
Calories Amount Per Serving
130
% Daily Value
Calories From Fat Amount Per serving (-)
Total Fat Amount Per serving 2g 3%
Saturated Fat Amount Per serving 0.5g 3%
Trans Fat Amount Per serving 0g
Polyunsaturated Fat Amount Per serving (-)
Monounsaturated Fat Amount Per serving (-)
Cholesterol Amount Per serving 65mg 22%
Sodium Amount Per serving 85mg 4%
Potassium Amount Per serving 360mg 8%
Total Carbohydrate Amount Per serving 0g 0%
Dietary Fiber Amount Per serving 0g 0%
Sugars Amount Per serving (-)
Protein Amount Per serving 25g 0%
Vitamin A (-)
Vitamin C (-)
Calcium 0%
Iron 4%
Product Attributes
Directions Safe Handling Instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard. For food safety cook to minimum internal temperature of 165 degrees F as measured by a food thermometer. Perishable. Keep refrigerated. Cook thoroughly.

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