Chicken Thighs, Boneless, Skinless
Per 4 oz Serving: 170 calories; 3 g sat fat (15% DV); 85 mg sodium (4% DV); 0 g total sugars. Air chilled. No antibiotics ever (chicken raised without antibiotics). 100% vegetarian fed. 100% natural (No artificial ingredients-minimally processed). Quality & satisfaction 100% guaranteed or your money back. Inspected for wholesomeness by US Department of Agriculture. American Humans certified. HumaneHeartland.org. USDA grade A. Hatched, raised, and harvested in the USA.
Nutrition Facts
| Serving Size : |
4oz |
| Servings Per Container : |
Varied |
|
| Calories |
Amount Per serving
0
|
0%
|
| Calories from Fat |
Amount Per serving
0
|
0%
|
| Total Fat |
Amount Per serving
0
|
12%
|
| Saturated Fat |
Amount Per serving
0
|
15%
|
| Trans Fat |
Amount Per serving
0
|
0%
|
| Polyunsaturated Fat |
Amount Per serving
(-)
Information is currently not available for this nutrient
|
(-)
Information is currently not available for this nutrient
|
| Monounsaturated Fat |
Amount Per serving
(-)
Information is currently not available for this nutrient
|
(-)
Information is currently not available for this nutrient
|
| Cholesterol |
Amount Per serving
0
|
35%
|
| Sodium |
Amount Per serving
0
|
4%
|
| Potassium |
Amount Per serving
0
|
4%
|
| Total Carbohydrate |
Amount Per serving
0
|
0%
|
| Dietary Fiber |
Amount Per serving
0
|
0%
|
| Total Sugars |
Amount Per serving
0
|
0%
|
| Added Sugars |
Amount Per serving
0
|
0%
|
| Protein |
Amount Per serving
0
|
0%
|
| Calcium |
Amount Per serving
0
|
0%
|
| Iron |
Amount Per serving
0
|
6%
|
Chicken
Directions
This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection. Follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard. Cook thoroughly. For food safety, cook thoroughly to a minimum internal temperature of 165 degrees F as measured with a meat thermometer. Perishable. Keep refrigerated.
