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O Organics Chicken Breasts Boneless Skinless Air Chilled - LB
Serving Size: 4oz
Servings Per Container: Varied
|Calories||Amount Per Serving
|% Daily Value|
|Calories From Fat||Amount Per serving 0|
|Total Fat||Amount Per serving 3g||4%|
|Saturated Fat||Amount Per serving 0.5g||3%|
|Trans Fat||Amount Per serving 0g|
|Polyunsaturated Fat||Amount Per serving (-)|
|Monounsaturated Fat||Amount Per serving (-)|
|Cholesterol||Amount Per serving 80mg||27%|
|Sodium||Amount Per serving 50mg||2%|
|Potassium||Amount Per serving 370mg||8%|
|Total Carbohydrate||Amount Per serving 0g||0%|
|Dietary Fiber||Amount Per serving 0g||0%|
|Sugars||Amount Per serving (-)|
|Protein||Amount Per serving 25g||0%|
Organic Boneless Skinless Chicken Breast with Rib Meat.
Chicken Breast, with Rib Meat, Organic, Boneless, Skinless
Per 4 oz Serving: 130 calories; 0.5 g sat fat (3% DV); 50 mg sodium (2% DV); 0 g total sugars. USDA Organic. Organic vegetarian fed. Certified Organic by Quality Assurance International. Air chilled. No added antibiotics (Chicken raised without added hormones, steroids or antibiotics), hormones (Federal regulations prohibit the use of hormones or steroids in poultry) or steroids ever. Free range. Quality & satisfaction 100% guaranteed or your money back. Inspected for wholesomeness by US Department of Agriculture. Certified American Humane. HumaneHeartland.org. USDA Grade A. Hatched, raised, and harvested in the USA.
Directions Safe Handling Instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard. Cook thoroughly. For food safety, cook thoroughly to a minimum internal temperature of 165 degrees F as measured with a meat thermometer. Perishable. Keep refrigerated.
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