Buy it Again
Calbee Jagarico Umami Seaweed - 1.83 OZ
Flavored Potato Snack, Umami Seaweed
50% less fat (fat content of regular potato chips is 18 g per serving; Fat content of these snacks is 9 g serving). Japan Production. Crunchy! Not messy! JagaRico - a crunch elevated potato snack, that's crunchy on the outside and crispy inside. The secret is pairing hearty potatoes with satisfying umami flavored seaweed. Seriously crunchy, so delicious! www.calbee.com. Re-sealable. Product of Japan.
Serving Size: 1bag
Servings Per Container: 1
|Calories||Amount Per Serving
|% Daily Value|
|Calories From Fat||Amount Per serving 0|
|Total Fat||Amount Per serving 9g||12%|
|Saturated Fat||Amount Per serving 3g||15%|
|Trans Fat||Amount Per serving 0g|
|Polyunsaturated Fat||Amount Per serving (-)|
|Monounsaturated Fat||Amount Per serving (-)|
|Cholesterol||Amount Per serving 0mg||0%|
|Sodium||Amount Per serving 360mg||16%|
|Potassium||Amount Per serving 600mg||15%|
|Total Carbohydrate||Amount Per serving 36g||13%|
|Dietary Fiber||Amount Per serving 2g||7%|
|Sugars||Amount Per serving (-)|
|Protein||Amount Per serving 4g||0%|
Potatoes, Vegetable Oil (Palm Oil, Rice Oil), Dehydrated Potato, Milk Powder, Powdered Vegetable Oil (Canola Oil, Corn Syrup), Soy Sauce Powder (Dextrin, Salt, Soybeans, Wheat), Sugar, Monosodium Glutamate, Disodium 5'- Ribonucleotide, Salt, Dried Seaweed, Emulsifiers (Sucrose Fatty Acid Ester, Mono - and Diglycerides of Fatty Acids), Artificial Flavor (Contain Fish), Mixed Tocopherols, Aspartame, Vitamin C (Ascorbyl Palmitate [for Freshness]).
Warning Contains: Contains: milk, soy, wheat, fish (Bonito, tuna, sardine). Allergen Information: Made in a facility that also manufactures products containing egg, crustacean shellfish, tree nuts (chestnut). Warning: Consuming this product can expose you to chemicals including lead, which is known to the state of California to cause birth defects or other reproductive harm. For more information go to www.P65Warnings.ca.gov/food. Phenylketonurics: Contains phenylalanine.