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Katz Egg Free Bread - 18OZ

Katz Egg Free Bread - 18OZ

Bread, Gluten Free, Egg Free

Gluten free. Certified Gluten-Free. Dairy free. Nut free. Soy free. Egg free. Full of taste. Mrs/ Katz Says: Our egg free bread combines the delicious taste that the Katz brand is known for, with an egg free alternative. Try it! Did you know? Egg allergy appears mainly in children and is the second most common food allergy in children in the United States. Most children outgrow egg allergy by the age of five, but some people remain allergic for a lifetime. Tips: Katz egg free bread is packed with nutrients from chia and flax seeds. Soft, with a tinge of sweetness to create the perfect sandwich. Product of USA.
Nutrition Facts

Serving Size: 1slice
Servings Per Container: 17
Calories Amount Per Serving
% Daily Value
Calories From Fat Amount Per serving 0
Total Fat Amount Per serving 2.5g 3%
Saturated Fat Amount Per serving 1g 5%
Trans Fat Amount Per serving 0g
Polyunsaturated Fat Amount Per serving (-)
Monounsaturated Fat Amount Per serving (-)
Cholesterol Amount Per serving 0mg 0%
Sodium Amount Per serving 75mg 3%
Potassium Amount Per serving 0mg 0%
Total Carbohydrate Amount Per serving 13g 5%
Dietary Fiber Amount Per serving <1g 3%
Sugars Amount Per serving (-)
Protein Amount Per serving 1g 0%
Vitamin A (-)
Vitamin C (-)
Calcium 0%
Iron 2%
Water, Gluten Free Flour (Tapioca, White Rice, Corn, Garbanzo Bean, Fava Bean, Flaxseed, Chia), Palm Oil, Honey, Brown Sugar, Xanthan Gum, Dry Yeast, Salt, Cellulose Gum, Apple Cider Vinegar.
Product Attributes
Gluten Free
Warning Contains: Contains: corn.
Directions Serving Suggestion: Thaw & serve or toast slightly for a crispy crust. Keep frozen until ready to serve.


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