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Cooking Sauce, Lemongrass Basil
6g Net carbs per serving; 2 g total sugar per serving not a low calorie food. Per 1/4 cup: 80 calories; 5 g sat fat (25% DV); 240mg (10% DV); 2g total sugars. 7g total carbohydrate - 1 g dietary fiber 6 g net carb. Certified GF Gluten free. See nutrition information for saturated fat content. Non GMO Project Verified nongmoproject.org. Quality and satisfaction 100% guarantee or your money back. how2recycle.info. SmartLabel: Scan for more food information.
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| Calories | Amount Per serving 80 | (-) Information is currently not available for this nutrient | ||||
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| Calories from Fat | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
| Total Fat | Amount Per serving 6g | 8% | ||||
| Saturated Fat | Amount Per serving 5g | 25% | ||||
| Trans Fat | Amount Per serving 0g | (-) Information is currently not available for this nutrient | ||||
| Polyunsaturated Fat | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
| Monounsaturated Fat | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
| Cholesterol | Amount Per serving 0mg | 0% | ||||
| Sodium | Amount Per serving 240mg | 10% | ||||
| Potassium | Amount Per serving 60mg | 2% | ||||
| Total Carbohydrate | Amount Per serving 7g | 3% | ||||
| Dietary Fiber | Amount Per serving 1g | 4% | ||||
| Total Sugars | Amount Per serving 2g | (-) Information is currently not available for this nutrient | ||||
| Added Sugars | Amount Per serving 2g | 4% | ||||
| Protein | Amount Per serving 1g | (-) Information is currently not available for this nutrient | ||||
| Calcium | Amount Per serving 10mg | 2% | ||||
| Iron | Amount Per serving 0mg | 0% | ||||
Gluten Free
Contains: Contains: coconut.
Preparation instructions: Season: Sprinkle salt and pepper on protein. Saute: Get the pan hot on Med-high for 2 minutes. Add cooking oil. Cook protein thoroughly. Sauce: Add sauce. Turn heat to low. Simmer protein in sauce for 1 minute.
Lucerne Foods
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Chemical Disclosure for Cookware
