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Rana Organic Broccoli Fontina - 9 OZ

Rana Organic Broccoli Fontina - 9 OZ

Ravioli, Organic, Broccoli & Fotina Cheese

USDA Organic. Certified Organic by QAI. In addition! This product is: A good source of fiber. Non GMO: Non-genetically engineered ingredients (This product is made with non-genetically engineered ingredients as processed verified by DNV GL. https://www.dnvgl.us). Over 50 Years: Master pastamaker. Verona, Italia. Italy's most loved (Based on refrigerated pasta sales). 4 min. No preservatives. Italy's most loved (Based on refrigerated pasta sales). My Story: I am Giovanni Rana, born in Verona, Italy, and I have been passionate about making pasta for over 50 years. The finest ingredients make my pasta the no. 1 refrigerated pasta in Italy (Based on refrigerated pasta sales). My dough, as thin as the dough my grandmother made, allows the flavors of the vegetables inside to shine through. Buon Appetito! Did you know? This product contains: 100% organic vegetables; no preservatives; 100% cage-free eggs (Eggs from hens not raised in cages); no artificial flavors; no GMO ingredients; no artificial colors. My Recipe uses simple, organic ingredients. Tender broccoli paired with broccol, Fontina cheese, which adds mild, nutty flavor. www.giovannirana.com. Facebook. Twitter. Instagram. Pinterest. For more information or to contact us call 888-326-2721 or go to www.giovannirana.com.
Nutrition Facts
Serving size 1 cup
Servings Per Container About 2.5
Amount Per Serving (+)
Calories 250 0
Calories from Fat 0 0
% Daily Value*
Total Fat 11g 14% 36%
Saturated Fat 4g 20% 45%
Trans Fat 0g
Cholesterol 50mg 17% 40%
Sodium 500mg 22% 54%
Potassium 276mg 6% 15%
Total Carbohydrate 32g 12% 29%
Dietary Fiber 4g 14% 32%
Sugars (-)
Protein 9g 0% 0%
Vitamin A (-) (-)
Vitamin C (-) (-)
Calcium 8% 20%
Iron 6% 15%
(-) Information is currently not available for this nutrient.
(+)
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs**.
** Percent Daily Values listed below are intended for adults and children over 4 years of age. Foods represented or purported to be for use by infants, children less than 4 years of age, pregnant women, or lactating women shall use the RDI’s that are specified for the intended group provided by the FDA.
Calories: 2,000 2,500
Total Fat Less than 65g 80g
Sat. Fat Less than 20g 25g
Cholesterol Less than 300mg 300mg
Sodium Less than 2,400mg 2,400mg
Potassium 3,500mg 3,500mg
Total Carbohydrate 300g 375g
Dietary Fiber 25g 30g
Protein 50g 65g
Calories per gram:
Fat 9
Carbohydrate 4
Protein 4
Product Attributes
Organic
Warning Contains: Contains egg, milk, wheat. This product is manufactured on equipment that also processes crustacean shellfish (lobster, crab shrimp), fish (salmon).
Directions Preparation: Follow cooking instructions to ensure product reaches temperature of 160 degrees F. 1. Boil 6 quarts of water. Reduce heat to a gentle boil. Add a pinch of salt. 2. Add pasta, do not separate pasta if it sticks together. It will separate while cooking. Cook 4 minutes. Add 1 minute for a softer bite. 3. Enjoy the wonderful flavors of my fillings as we do in Italy: Toss in melted butter or extra virgin olive oil and top with fresh grated cheese. Serving Suggestions: Pair with Giovanni Rana Alfredo Sauce or try Ravioli with chicken & lemon. Toss prepared ravioli with butter and lemon juice. Top with roasted chicken pieces, lemon zest, and parsley. Keep refrigerated. Organic Filling (Organic Part Skim Ricotta Cheese (Organic Pasteurized Whey, Organic Filtered Milk, Organic Pasteurized Cream, Organic Vinegar), Organic Broccoli, Organic Fontina Cheese (Pasteurized Organic Milk, Cheese Cultures, Sea Salt, Vegetable Enzymes), Organic Sweet Whey (Organic Sunflower Oil, Organic Bread Crumbs (Organic Wheat Flour, Water, Salt), Organic Heavy Cream, Chicory Root Fiber, Cellulose & Organic Psyllium Fiber, 2% or Less of Salt, Natural Flavors, Organic Potato Starch, Organic Garlic, Organic Dehydrated, Potatoes, Organic Spice). Use by date on front of package.

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