Guinea Hen, French Farm, with Neck & Liver

Air chilled. Our guinea hens are grown on small family farms. Fed an all vegetable diet with no animal by-products. Raised with no antibiotics, no added hormones (Federal regulations prohibit the use of hormones in poultry). Traceable to farms by Joyce Farms. Gluten free. Nothing added ever. Barn roaming. Humane raising standards. Inspected for wholesomeness by US Department of Agriculture. Pintade Fermiere: Our Pintade Fermiere is a slow-growing heritage guinea hen originating in France and a part of the prestigious Label Rouge program. Animals in this program are considered to be the best in the world, prized for their outstanding culinary attributes. We raised them in the small family farms in North Carolina�s Piedmont region, following traditional and sustainable farming methods, as outlined in the Label Rouge program, We never use antibiotics, hormones, artificial growth enhancers, or animal byproducts in our feed. Our artisanal approach to harvesting and packing, including air-chilling, produces guinea hens with exceptional flavor and texture-the best in the world! Our Pintade Fermiere can be cooked like chicken, using your favorite recipe and cooking method. Simple roasting or grilling with sea salt and cracked pepper will reveal this exceptional bird�s full flavor. These birds may cook faster than commercial chickens, and cooking time will vary depending on oven or grill. To prevent over or under cooking, always cook to an internal meat temperature of 165 degrees F. A family owned company. Mother nature meets haute cuisine. www.joyce-farms.com. For additional cooking tips and recipes, please visit our website at www.joyce-farms.com. Hatched, raised and harvested in the United States.