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Signature Cafe Savory Asiago Creamed Spinach Side Dish - 12 OZ

Signature Cafe Savory Asiago Creamed Spinach Side Dish - 12 OZ

Nutrition Facts
Serving size 0.5 cup
Servings Per Container about 3
Amount Per Serving (+)
Calories 110 310
Calories from Fat (-) (-)
% Daily Value*
Total Fat 8g 10% 29%
Saturated Fat 5g 25% 70%
Trans Fat 0g
Cholesterol 30mg 10% 27%
Sodium 460mg 20% 56%
Potassium 266mg 6% 15%
Total Carbohydrate 7g 3% 7%
Dietary Fiber 0g 0% 0%
Sugars (-)
Protein 4g 0% 0%
Vitamin A (-) (-)
Vitamin C (-) (-)
Calcium 4% 15%
Iron 6% 15%
(-) Information is currently not available for this nutrient.
(+)
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs**.
** Percent Daily Values listed below are intended for adults and children over 4 years of age. Foods represented or purported to be for use by infants, children less than 4 years of age, pregnant women, or lactating women shall use the RDI’s that are specified for the intended group provided by the FDA.
Calories: 2,000 2,500
Total Fat Less than 65g 80g
Sat. Fat Less than 20g 25g
Cholesterol Less than 300mg 300mg
Sodium Less than 2,400mg 2,400mg
Potassium 3,500mg 3,500mg
Total Carbohydrate 300g 375g
Dietary Fiber 25g 30g
Protein 50g 65g
Calories per gram:
Fat 9
Carbohydrate 4
Protein 4
Spinach, Whole Milk, Water, Heavy Cream (Milk), Onion, Modified Corn Starch, Asiago Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes), Salt, Black Pepper, Potassium Sorbate (Preservative), Sodium Benzoate (Preservative), Nutmeg.
Spinach, Creamed, with Asiago Cheese

Rich creamed spinach with whole milk, heavy cream and asiago cheese. Fully cooked. Never frozen. Ready in minutes. Per 1/2 Cup: 110 calories; 5 g sat fat (25% DV); 460 mg sodium (20% DV); 2 g total sugars. Quality & satisfaction 100% guaranteed or your money back. SmartLabel: Scan for more food information.

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Product Attributes
Warning Contains: Contains: milk.
Directions Heating Instructions: For food quality, follow these heating instructions. Microwave (Preferred Method): 1. Puncture film. Microwave on high 3 minutes; 2. Carefully remove film; stir; 3. Microwave uncovered on high 1 minute longer until heated through; 4. Let stand 1 minute before serving. Caution: Tray and contents will be very hot. Stove Top: 1. Place mashed potatoes in small saucepan; 2. Heat on medium 4 to 6 minutes, stirring frequently, until heated through. (For extra creaminess, try adding 1 to 2 tablespoons milk or cream before heating). Note: Tray is not oven-safe. Since individual ovens vary in power and temperature, these instructions are guidelines only. Perishable. Keep refrigerated.
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