Spinach, Creamed, with Asiago Cheese
Rich creamed spinach with whole milk, heavy cream and asiago cheese. Fully cooked. Never frozen. Ready in minutes. Per 1/2 Cup: 110 calories; 5 g sat fat (25% DV); 460 mg sodium (20% DV); 2 g total sugars. Quality & satisfaction 100% guaranteed or your money back. SmartLabel: Scan for more food information.
Nutrition Facts
Serving size |
0.5
G21
|
Servings Per Container
|
about 3
|
Amount Per Serving
|
|
(+) |
Calories
|
110
|
310
|
Calories from Fat
|
(-)
|
(-)
|
Calories from Saturated Fat
|
|
|
% Daily Value*
|
Total Fat 8g
|
|
10%
|
29%
|
Saturated Fat 55
|
|
25%
|
70%
|
Trans Fat 0 |
|
|
Cholesterol 30mg |
|
10%
|
27%
|
Sodium 460mg |
|
20%
|
56%
|
Potassium 266mg |
|
6% |
15% |
Total Carbohydrate 7g |
|
3%
|
7%
|
Dietary Fiber 0g |
|
0%
|
0%
|
Total Sugars 2g |
|
|
|
Added Sugars (-) |
|
|
|
Protein 4g |
|
(-) |
(-) |
Calcium |
4%
|
15%
|
Iron |
6%
|
15%
|
(-) Information is currently not available for this nutrient. |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs**.
|
** Percent Daily Values listed below are intended for adults and children
over 4 years of age. Foods represented or purported to be for use by infants,
children less than 4 years of age, pregnant women, or lactating women shall
use the RDI’s that are specified for the intended group provided by the
FDA.
|
Calories: |
2,000 |
2,500 |
Total Fat |
Less than |
65g |
80g |
Sat. Fat |
Less than |
20g |
25g |
Cholesterol |
Less than |
300mg |
300mg |
Sodium |
Less than |
2,400mg |
2,400mg |
Potassium |
|
3,500mg |
3,500mg |
Total Carbohydrate |
|
300g |
375g |
Dietary Fiber |
|
25g |
30g |
Calories per gram: |
Fat 9 |
Carbohydrate 4 |
Protein 4 |
Spinach, Whole Milk, Water, Heavy Cream (Milk), Onion, Modified Corn Starch, Asiago Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes), Salt, Black Pepper, Potassium Sorbate (Preservative), Sodium Benzoate (Preservative), Nutmeg.
Warning
Contains: Contains: milk.
Directions
Heating Instructions: For food quality, follow these heating instructions. Microwave (Preferred Method): 1. Puncture film. Microwave on high 3 minutes; 2. Carefully remove film; stir; 3. Microwave uncovered on high 1 minute longer until heated through; 4. Let stand 1 minute before serving. Caution: Tray and contents will be very hot. Stove Top: 1. Place mashed potatoes in small saucepan; 2. Heat on medium 4 to 6 minutes, stirring frequently, until heated through. (For extra creaminess, try adding 1 to 2 tablespoons milk or cream before heating). Note: Tray is not oven-safe. Since individual ovens vary in power and temperature, these instructions are guidelines only. Perishable. Keep refrigerated.
About the Producer
LUCERNE