Nutrition Facts
Serving Size : |
1G21 |
Servings Per Container : |
about 3.5 |
|
Calories |
Amount Per serving
390
|
(-)
Information is currently not available for this nutrient
|
Calories from Fat |
Amount Per serving
(-)
Information is currently not available for this nutrient
|
(-)
Information is currently not available for this nutrient
|
Total Fat |
Amount Per serving
18g
|
23%
|
Saturated Fat |
Amount Per serving
14g
|
70%
|
Trans Fat |
Amount Per serving
0.5g
|
(-)
Information is currently not available for this nutrient
|
Polyunsaturated Fat |
Amount Per serving
(-)
Information is currently not available for this nutrient
|
(-)
Information is currently not available for this nutrient
|
Monounsaturated Fat |
Amount Per serving
(-)
Information is currently not available for this nutrient
|
(-)
Information is currently not available for this nutrient
|
Cholesterol |
Amount Per serving
90mg
|
30%
|
Sodium |
Amount Per serving
750mg
|
33%
|
Potassium |
Amount Per serving
180mg
|
4%
|
Total Carbohydrate |
Amount Per serving
26g
|
9%
|
Dietary Fiber |
Amount Per serving
0g
|
0%
|
Total Sugars |
Amount Per serving
3g
|
(-)
Information is currently not available for this nutrient
|
Added Sugars |
Amount Per serving
(-)
Information is currently not available for this nutrient
|
(-)
Information is currently not available for this nutrient
|
Protein |
Amount Per serving
22g
|
(-)
Information is currently not available for this nutrient
|
Calcium |
Amount Per serving
356mg
|
25%
|
Iron |
Amount Per serving
1.2mg
|
6%
|
Cooked Rice (Rice, Water), Cooked White Meat Chicken, Whole Milk, Broccoli, Pasteurized Process Cheese Spread (Cheddar and Colby Cheese [Pasteurized Milk, Cheese Culture, Salt, Enzymes], Water, Whey, Sodium Phosphate, Whey Protein Concentrate, Skim Milk, Milk Fat, Salt, Carrageenan, Cellulose Gum, White Cheddar Cheese 9Pasteurized Milk, Cheese Cultures, Salt, Enzymes), Butter (Sweet Cream, Salt), Cheddar Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes, Annatto Color, Natamycin [a Natural Mold Inhibitor], Heavy Cream (Milk), Cream Cheese (Pasteurized Milk and Cream, Salt, Carob Bean Gum, Cheese Culture), Onion, Bread Crumbs (Wheat Flour, Whole Wheat Flour, Sugar, Soybean Oil, Salt, Yeast), Parmesan Cheese (part-Skim Milk, Cheese Culture, Salt, Enzymes), Crushed Garlic (Garlic, Citric Acid), Parmesan and Romano Cheese base (Parmesan and Romano Cheese [Milk, Culture, Enzymes, Salt], Water, Whey, Salt, Modified Corn Starch, Cultured Buttermilk Solids, Calcium and Sodium Caseinates, Natural Flavoring, and Garlic Powder), Modified Corn Starch, Salt, Onion Powder, Potassium Sorbate (Preservative), Sodium Benzoate (Preservative), White Pepper.