Nutrition Facts
Serving Size : |
1G21 |
Servings Per Container : |
About 3.5 |
|
Calories |
Amount Per serving
390
|
(-)
Information is currently not available for this nutrient
|
Calories from Fat |
Amount Per serving
(-)
Information is currently not available for this nutrient
|
(-)
Information is currently not available for this nutrient
|
Total Fat |
Amount Per serving
23g
|
29%
|
Saturated Fat |
Amount Per serving
13g
|
65%
|
Trans Fat |
Amount Per serving
1g
|
(-)
Information is currently not available for this nutrient
|
Polyunsaturated Fat |
Amount Per serving
(-)
Information is currently not available for this nutrient
|
(-)
Information is currently not available for this nutrient
|
Monounsaturated Fat |
Amount Per serving
(-)
Information is currently not available for this nutrient
|
(-)
Information is currently not available for this nutrient
|
Cholesterol |
Amount Per serving
90mg
|
30%
|
Sodium |
Amount Per serving
820mg
|
36%
|
Potassium |
Amount Per serving
300mg
|
6%
|
Total Carbohydrate |
Amount Per serving
26g
|
9%
|
Dietary Fiber |
Amount Per serving
1g
|
4%
|
Total Sugars |
Amount Per serving
0g
|
(-)
Information is currently not available for this nutrient
|
Added Sugars |
Amount Per serving
0g
|
0%
|
Protein |
Amount Per serving
22g
|
(-)
Information is currently not available for this nutrient
|
Calcium |
Amount Per serving
330mg
|
25%
|
Iron |
Amount Per serving
0.8mg
|
4%
|
Rice, Cooked White Meat Chicken, Whole Milk, Broccoli, Pasteurized Process Cheese Spread (Cheddar and Colby Cheese [Pasteurized Milk, Cheese Culture, Salt, Enzymes], Water, Whey, Sodium Phosphate, Whey Protein Concentrate, Skim Milk, Milk Fat, Salt, Carrageenan, Cellulose Gum), White Cheddar Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes), Butter (Sweet Cream, [Milk], Salt), Cheddar Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes, Annatto Extract [Color], Natamycin [Mold Inhibitor]), Heavy Cream (Cream, Fat Free Milk), Cream Cheese (Pasteurized Milk, Cream, Cheese Culture, Salt, Locust Bean Gum), Onion, Bread Crumbs (Wheat Flour, Whole Wheat Flour, Sugar, Soybean Oil, Salt, Yeast), Parmesan Cheese (Part-Skim Milk, Cheese Culture, Salt, Enzymes), Crushed Garlic (Garlic, Citric Acid), Parmesan and Romano Cheese Base (Parmesan and Romano Cheese Concentrate [Granular Cheese, Parmesan Cheese, and Romano Cheese {Pasteurized Cow's Milk, Cultures, Salt, Enzymes}, Water, Salt, Natural Flavor, Citric Acid], Water. Salt, Whey, Modified Corn Starch, Cultured Buttermilk [Skim Milk, Lactic Acid, Cultures], Natural Flavor, Calcium Caseinate, Sodium Caseinate, Onion Powder, Potassium Sorbate (Preservative), Sodium Benzoate (Preservative), White Pepper.