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Signature Cafe Side Dish Parmesan Risotto - 12 OZ

Signature Cafe Side Dish Parmesan Risotto - 12 OZ

Nutrition Facts

Serving Size: 1container
Servings Per Container: 1
Calories Amount Per Serving
490
% Daily Value
Calories From Fat Amount Per serving (-)
Total Fat Amount Per serving 24g 31%
Saturated Fat Amount Per serving 14g 70%
Trans Fat Amount Per serving 1g
Polyunsaturated Fat Amount Per serving (-)
Monounsaturated Fat Amount Per serving (-)
Cholesterol Amount Per serving 80mg 27%
Sodium Amount Per serving 1280mg 56%
Potassium Amount Per serving 242mg 6%
Total Carbohydrate Amount Per serving 52g 19%
Dietary Fiber Amount Per serving 2g 7%
Sugars Amount Per serving (-)
Protein Amount Per serving 13g 0%
Vitamin A (-)
Vitamin C (-)
Calcium 25%
Iron 6%
Cooked Rice, Vegetable Stock (Water, Cooked Vegetables (Carrot, Onion, and Celery], Salt, Sugar, Corn Oil, Potato Flour, Carrot Powder), Heavy Cream (Cream, Carrageenan), Parmesan Cheese (Part-skim Milk, Cheese Culture, Salt, Enzymes), Onion, Modified Corn Starch, Butter (Sweet Cream, Salt) Cooking Wine (Sauterne Wine, Salt, Sodium Metabisulfite as a Preservative), Onion Powder, Salt Parmesan and Romano Cheese. Base (Parmesan and Romano Cheese [Milk, Culture, Enzymes, Salt], Water, Whey, Salt, Modified Corn Starch, Cultured Buttermilk Solids, Calcium and Sodium Caseinates, Natural Flavoring, and Garlic Powder), Garlic Minced in Oil (Garlic, Soybean Oil, Citric Acid), Dehydrated Parsley, Xanthan Gum, Potassium Sorbate (Preservative), Sodium Benzoate (Preservative), Spice.
Risotto, Parmesan

Creamy rice with vegetable stock, white wine and parmesan cheese. Fully cooked. Never frozen. Ready in minutes. Per Container: 490 calories; 14 g sat fat (70% DV); 1280 mg sodium (56% DV); 2 g total sugars. Quality & satisfaction 100% guaranteed or your money back. SmartLabel: Scan for more food information.

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Product Attributes
Warning Contains: Contains: milk.
Directions Heating Instructions: For food quality, follow these heating instructions. Microwave (Preferred Method): 1. Puncture film. Microwave on high 3 minutes; 2. Carefully remove film; stir; 3. Microwave uncovered on high 1 minute longer until heated through; 4. Let stand 1 minute before serving. Caution: Tray and contents will be very hot. Stove Top: 1. Place mashed potatoes in small saucepan; 2. Heat on medium 4 to 6 minutes, stirring frequently, until heated through. (For extra creaminess, try adding 1 to 2 tablespoons milk or cream before heating). Note: Tray is not oven-safe. Since individual ovens vary in power and temperature, these instructions are guidelines only. Perishable. Keep refrigerated.
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