You're currently using an unsupported browser, which may impact the sites display and prevent key functionality. Update your browser now for greater security, speed, and the best experience on this site. View supported browsers.
Risotto, Parmesan
Creamy rice with vegetable stock, white wine and parmesan cheese. Fully cooked. Never frozen. Ready in minutes. Per Container: 490 calories; 14 g sat fat (70% DV); 1280 mg sodium (56% DV); 2 g total sugars. Quality & satisfaction 100% guaranteed or your money back. SmartLabel: Scan for more food information.
|
||||||
| Calories | Amount Per serving 490 | 0% | ||||
|---|---|---|---|---|---|---|
| Calories from Fat | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
| Total Fat | Amount Per serving 24g | 31% | ||||
| Saturated Fat | Amount Per serving 14g | 70% | ||||
| Trans Fat | Amount Per serving 1g | 0% | ||||
| Polyunsaturated Fat | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
| Monounsaturated Fat | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
| Cholesterol | Amount Per serving 80mg | 27% | ||||
| Sodium | Amount Per serving 1280mg | 56% | ||||
| Potassium | Amount Per serving 242mg | 6% | ||||
| Total Carbohydrate | Amount Per serving 52g | 19% | ||||
| Dietary Fiber | Amount Per serving 2g | 7% | ||||
| Total Sugars | Amount Per serving 2g | 0% | ||||
| Added Sugars | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
| Protein | Amount Per serving 13g | 0% | ||||
| Calcium | Amount Per serving 310mg | 25% | ||||
| Iron | Amount Per serving 1mg | 6% | ||||
Contains: Contains: milk.
Heating Instructions: For food quality, follow these heating instructions. Microwave (Preferred Method): 1. Puncture film. Microwave on high 3 minutes; 2. Carefully remove film; stir; 3. Microwave uncovered on high 1 minute longer until heated through; 4. Let stand 1 minute before serving. Caution: Tray and contents will be very hot. Stove Top: 1. Place mashed potatoes in small saucepan; 2. Heat on medium 4 to 6 minutes, stirring frequently, until heated through. (For extra creaminess, try adding 1 to 2 tablespoons milk or cream before heating). Note: Tray is not oven-safe. Since individual ovens vary in power and temperature, these instructions are guidelines only. Perishable. Keep refrigerated.
LUCERNE
Disclaimer
We rely on product packaging and data from third-party sources to provide the content to you, including dietary and allergen content. We do not guarantee the accuracy, completeness, or availability of such information. Content is for general informational purposes only. You should not rely solely on the information displayed on our website. Actual product may vary. Always read labels, warnings, and directions prior to use or consumption. If you have questions or require more information about a product, please contact the manufacturer directly.
