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Connies Deep Dish Spin Garlic Ricot - 27.2 OZ

Connies Deep Dish Spin Garlic Ricot - 27.2 OZ

Pizza, Deep Dish, Spinach & Ricotta

Chicago recipe. All natural (Minimally processed, no artificial ingredients) hand made. Est 1963. Great taste from restaurant quality ingredients. Taste the tradition! We took a Chicago classic and added the Connie's touch, creating a deep-dish pizza you can now cook in the comfort of your own home. With a flaky, buttery, unique artisan crust and Connie's signature ingredients, this is an all-natural deep-dish pizza that will bring out all the nostalgia of what our Chicago heritage is all about. Always experimenting, never satisfied - these have been the hallmarks to our approach to pizza making since we opened our first small storefront pizzeria in 1963. For the next 50 years, this drive and philosophy resulted in hundreds of innovations and the continued growth of Connie's. Everything from our drive-thru pizza pickup to those famous heated delivery trucks, Connie's pizza became a Chicago icon with its restaurants, concessions, and catering businesses. When we specially formulated a frozen pizza designed to go from our kitchen to your table with the same outstanding quality as our restaurants - we knew we had something special. Pride in our product. Pride in our name. Try our newest creation and taste the tradition. The Connie's Guarantee: We guarantee you will love our pizza or we will give you a replacement. Please keep the joy by date information and the register receipt as proof of purchase. Contact Us at: Customer service 3301 W. Canal St., Milwaukee, WI 53208. 1-888-571-7181 or Sustainable Forestry Initiative: Certified sourcing.
Nutrition Facts

Serving Size: 0.17pizza
Servings Per Container: 6
Calories Amount Per Serving
% Daily Value
Calories From Fat Amount Per serving 0
Total Fat Amount Per serving 16g 21%
Saturated Fat Amount Per serving 8g 40%
Trans Fat Amount Per serving 0g
Polyunsaturated Fat Amount Per serving (-)
Monounsaturated Fat Amount Per serving (-)
Cholesterol Amount Per serving 35mg 12%
Sodium Amount Per serving 360mg 16%
Potassium Amount Per serving 300mg 6%
Total Carbohydrate Amount Per serving 33g 12%
Dietary Fiber Amount Per serving 3g 11%
Sugars Amount Per serving (-)
Protein Amount Per serving 12g 0%
Vitamin A (-)
Vitamin C (-)
Calcium 20%
Iron 6%
Crust (Wheat Flour [Milled Wheat, Malted Barley Flour], Water, Butter [Pasteurized Cream, Salt], Sugar, Soybean Oil, Dough Conditioner [Sugar, Cream of Tartar], Yeast), Low Moisture Part Skim Mozzarella Cheese ([Pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes], Powdered Cellulose [to Prevent Caking]), Sauce (Tomato Puree [Tomato Puree, Citric Acid], Water, Tomato Paste, Soybean Oil, Seasoning [Salt, Oregano, Garlic Powder, Basil, Black Pepper]), Spinach and Ricotta Cheese Blend (Spinach, Ricotta Cheese [Pasteurized Whey, Pasteurized Cream, Pasteurized Milk, Vinegar, Salt], Pomace Olive Oil [Refined Olive Pomace Oil, Extra Virgin Olive Oil ], Water, Dehydrated Garlic, Salt, Black Pepper), Corn Oil, Seasoned Parmesan Cheese ([Pasteurized Milk, Cheese Cultures, Salt, Enzymes], Powdered Cellulose [to Prevent Caking], Oregano, Dehydrated Garlic, Basil).
Product Attributes
Warning Contains: Contains milk, soy, wheat.
Directions Cook before eating. Frozen Baking Instructions: For best result keep frozen until ready to bake. Remove pizza from all packaging. Ingredients may have shifted. Preheat oven to 375 degrees F. Place frozen pizza directly on center rack. Bake for 58-62 minutes pizza is finished when crust is golden brown and cheese is melted. Oven temperatures may vary, cook pizza to an internal temperature of 165 degrees F. Thawed Baking Instructions: If thawed, please pizza within 48 hours. Do not re-freeze thawed pizza. Preheat oven to 375 degrees F. Place pizza directly on center rock. Bake for 37-41 minutes pizza is finished when crust is golden brown and cheese is melted. Oven temperatures may vary, cook pizza to an international temperature of 165 degrees F. Additional Tips: To avoid oven spillage, place foil or pan on lowest over rack. Let pizza sit for 3-5 minutes before cutting. Use a long serrated knife to cut pizza. Refrigerate leftover pizza for up to 48 hours after baking. Keep frozen.


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