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Flents Seal Rite Silicone Ear Plugs - 3 PR

Flents Seal Rite Silicone Ear Plugs - 3 PR

Salsa Mix, Fiesta

Preferred 3 to 1 (Compared to previous formula). Great taste, fresh flavor. Flex Batch: Makes up to 8 pints. Improved for better tasting, fresh flavor! Visit for a recipe calculator to customize the number of jars from 2 to 8. Makes 8 pints. Recipes or Questions:; 800.240.3340. Made in USA.
Nutrition Facts

Serving Size: 0.5tsp
Servings Per Container: about 126
Calories Amount Per Serving
% Daily Value
Calories From Fat Amount Per serving (-)
Total Fat Amount Per serving 0g 0%
Saturated Fat Amount Per serving (-) (-)
Trans Fat Amount Per serving (-)
Polyunsaturated Fat Amount Per serving (-)
Monounsaturated Fat Amount Per serving (-)
Cholesterol Amount Per serving (-) (-)
Sodium Amount Per serving 150mg 6%
Total Carbohydrate Amount Per serving 1g 0%
Dietary Fiber Amount Per serving (-) (-)
Sugars Amount Per serving (-)
Protein Amount Per serving 0g 0%
Vitamin A (-)
Vitamin C 15%
Calcium (-)
Iron (-)
Dehydrated Green Bell Pepper, Salt, Dehydrated Onion, Dehydrated Garlic, Spices, Sugar, Sunflower Oil, Jalapeno Pepper Powder.
Product Attributes
Directions For every 2 pints of salsa, you will need: 2 lbs fresh tomatoes (about 6 medium) to yield 4-1/2 cups finely diced; 3 tbsp vinegar (5% acidity); 1/4 cup Ball Fiesta Salsa Mix. Mix well before measuring; 2 Ball pint (16 oz) jars with lids and bands. Don't have fresh tomatoes? Use 3 cans (14.5 oz each) petite diced tomatoes. Prepare Fiesta Salsa: 1. Combine tomatoes, vinegar and Ball Fiesta Salsa Mix in a large saucepan. 2. Heat to a boil. Reduce heat and simmer 5 minutes. 3. Pack based on Enjoy Now or Fresh Preserve steps below. Quick Tips: For more robust flavor, add an extra 1 tbsp of mix. To make spicier, add hot pepper flakes or hot sauce to taste. Enjoy Now: Refrigerate up to 3 weeks. 1. Cool to room temperature, about 30 minutes. 2. Ladle salsa into jars. Serve immediately or refrigerate. Or Fresh Preserve: Store up to 1 year. 1. Prepare canner, jars and lids according to manufacturer's instructions. 2. Ladle hot salsa into hot jars leaving 1/2 inch headspace. Remove air bubbles. Wipe rims. Center lids on jars. Apply bands and adjust to fingertip tight. 3. Process in boiling water canner for 35 minutes, adjusting for altitude (Increase Processing Time: 5 minutes for 1,001 to 3,000 ft; 10 minutes for 3,001 to 6,000 ft; 15 minutes for 6,001 to 8,000 ft; 20 minutes for 8,001 to 10,000 ft).


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