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Open Nature Sauce Cooking Korean Style Bulgogi - 7 OZ
Cooking Sauce, Korean-Style Bulgogi
8g Net carbs per serving (8g Total carbohydrate - 0g dietary fiber). 3g Total sugar per serving. Per 1/4 Cup: 60 calories, 0g sat fat (0% DV), 710mg sodium (31% DV), 3g total sugars. Certified GF-Gluten free. Not a low calorie food. See nutrition information for sodium content. Non-GMO project verified. nongmoproject.org. Quality & satisfaction 100% guarantee or your money back. how2recycle.info. SmartLabel: Scan her for more food information.
Serving Size: 0.25G21
Servings Per Container: About 3.5
|Calories||Amount Per Serving
|% Daily Value|
|Calories from Fat||Amount Per serving (-) Information is currently not available for this nutrient||Daily Value (-) Information is currently not available for this nutrient|
|Total Fat||Amount Per serving 2g||Daily Value 3%|
|Saturated Fat||Amount Per serving 0g||Daily Value 0%|
|Trans Fat||Amount Per serving 0g||Daily Value 0%|
|Polyunsaturated Fat||Amount Per serving (-) Information is currently not available for this nutrient||Daily Value (-) Information is currently not available for this nutrient|
|Monounsaturated Fat||Amount Per serving (-) Information is currently not available for this nutrient||Daily Value (-) Information is currently not available for this nutrient|
|Cholesterol||Amount Per serving 0mg||Daily Value 0%|
|Sodium||Amount Per serving 710mg||Daily Value 31%|
|Potassium||Amount Per serving 70mg||Daily Value 2%|
|Total Carbohydrate||Amount Per serving 8g||Daily Value 3%|
|Dietary Fiber||Amount Per serving 0g||Daily Value 0%|
|Total Sugars||Amount Per serving 3g||Daily Value 0%|
|Added Sugars||Amount Per serving 3g||Daily Value 6%|
|Protein||Amount Per serving 1g||Daily Value 0%|
|Calcium||Amount Per Serving 20mg||Daily Value 2%|
|Iron||Amount Per Serving 0mg||Daily Value 0%|
Water, Coconut Aminos (Coconut Nectar, Water, Sea Salt), Coconut Sugar, Vinegar, Sesame Oil, Tapioca Starch, Lemongrass Puree (Lemongrass, Water), Yeast Extract, Ginger, Cilantro, Dehydrated Garlic, Dehydrated Onion, Red Peppers, Shitake Mushroom, Toasted Sesame Seed, Xanthan Gum, Citric Acid, Monkfruit Extract.
Product Attributes Gluten Free
Directions Preparation Instructions: Season: Sprinkle salt and pepper on protein. Saute: Get the pan hot on Med-High for 2 minutes. Add cooking oil. Cook protein thoroughly. Sauce: Add sauce. Turn heat to low. Simmer protein in sauce for 1 minute. See back panel for more information.
About the Producer Lucerne Foods
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