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Pappardelle Noodles, Garlic Herb
Artisanal pasta makers since 1981. Mixed in small batches. Rolled out by real people. Just like homemade. Cooks in 3 minutes. For info, gifts an recipes visit us at www.aldentepasta.com. Facebook: Facebook.com/aldentepasta. Twitter: Twitter.com/aldentepasta. Instagram: aldentepastaco. In Italian, pappare means to gobble and that's what I predict you'll be doing with our Pappardelle Pasta. Each super wide, delectable noodle is made to hold the robust flavor of a ragu, stew or chunky veggie sauce. Enjoy! - Monique. www.aldentepasta.com. Made in the USA.
Serving Size: 1.5cups dry
Servings Per Container: about 6
|Calories||Amount Per Serving
|% Daily Value|
|Calories From Fat||Amount Per serving 5|
|Total Fat||Amount Per serving 1g||2%|
|Saturated Fat||Amount Per serving 0g||0%|
|Trans Fat||Amount Per serving 0g|
|Polyunsaturated Fat||Amount Per serving (-)|
|Monounsaturated Fat||Amount Per serving (-)|
|Cholesterol||Amount Per serving 10mg||3%|
|Sodium||Amount Per serving 0mg||0%|
|Total Carbohydrate||Amount Per serving 38g||13%|
|Dietary Fiber||Amount Per serving 2g||8%|
|Sugars||Amount Per serving <1g|
|Protein||Amount Per serving 7g||0%|
Durum Flour (Durum Wheat, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Whole Eggs, Parsley, Basil, Minced Garlic.
Warning Contains: Contains: wheat and eggs.
Directions Simple Cooking Directions: Add pasta to large pot of boiling salted water. Stir. Test in 3 minutes. Do not overcook. Pasta should be al dente, tender, but firm to the bite. Drain; toss immediately with butter, oil or sauce.