Brownies, Chocolate Fudge
Chocolate brownie dough rounds. Per 1 Brownie: 160 calories; 2.5 g sat fat (12% DV); 65 mg sodium (3% DV); 15 g total sugars. Contains bioengineered food ingredients. Learn more at ask.generalmills.com. Safe to eat raw. Eat or bake. For best results bake in liner. Liners not included. Our refrigerated cookie dough is ready to eat raw because we use: Heat treated flour; Pasteurized eggs; Ready to eat manufacturing. www.pillsbury.com. how2recycle.info. Questions? Save package and call 1-800-775-4777 www.pillsbury.com. For the full recipe to discover more visit us at pillsbury.com/safetoeatraw. To find out more visit us at pillsbury.com/safetoeatraw. Box Tops for Education: No more clipping. Scan your receipt. See hot at btfe.com.
Nutrition Facts
Serving Size : |
1brownie round |
Servings Per Container : |
12 |
|
Calories |
Amount Per serving
160
|
(-)
Information is currently not available for this nutrient
|
Calories from Fat |
Amount Per serving
(-)
Information is currently not available for this nutrient
|
(-)
Information is currently not available for this nutrient
|
Total Fat |
Amount Per serving
7g
|
8%
|
Saturated Fat |
Amount Per serving
2.5g
|
12%
|
Trans Fat |
Amount Per serving
0g
|
(-)
Information is currently not available for this nutrient
|
Polyunsaturated Fat |
Amount Per serving
(-)
Information is currently not available for this nutrient
|
(-)
Information is currently not available for this nutrient
|
Monounsaturated Fat |
Amount Per serving
(-)
Information is currently not available for this nutrient
|
(-)
Information is currently not available for this nutrient
|
Cholesterol |
Amount Per serving
15mg
|
4%
|
Sodium |
Amount Per serving
65mg
|
3%
|
Potassium |
Amount Per serving
(-)
Information is currently not available for this nutrient
|
(-)
Information is currently not available for this nutrient
|
Total Carbohydrate |
Amount Per serving
23g
|
8%
|
Dietary Fiber |
Amount Per serving
1g
|
3%
|
Total Sugars |
Amount Per serving
15g
|
(-)
Information is currently not available for this nutrient
|
Added Sugars |
Amount Per serving
15g
|
29%
|
Protein |
Amount Per serving
2g
|
(-)
Information is currently not available for this nutrient
|
Calcium |
Amount Per serving
(-)
Information is currently not available for this nutrient
|
(-)
Information is currently not available for this nutrient
|
Iron |
Amount Per serving
1.4mg
|
8%
|
Sugar, Enriched Flour Bleached (Wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Palm Oil, Cocoa Processed with Alkali, Canola Oil, Contains 2% or Less of: Eggs, Baking Powder (Sodium Aluminum Phosphate, Baking Soda), Salt, Natural Flavor.
Product Attributes
Kosher
Warning
Contains: Contains wheat and egg. May contain macadamia nut and peanut ingredients.,Do not microwave brownie dough.
Directions
Bake: Baking directions: (1) Heat oven to 350 degrees f. (2) Place paper baking cups in 12 regular-size muffin cups (for best results), or grease bottoms of muffin cups with cooking spray or shortening. (3) Place brownie dough rounds into muffin cups. (4) Bake 18 to 20 minutes; cool 3 minutes. Carefully remove from pan (if brownies are not in paper cups, run knife around sides before removing). Cool completely before storing. If baking less than 12 brownies, decrease bake time 1-2 minutes. Tip: if baking frozen dough, add 3 minutes to the bake time. Pan Brownie: Heat oven to 350 degrees F (or 325 degrees F for nonstick pan). Grease bottom of 8 inch x38inch pan with cooking spray or shortening. Place 12 brownie dough rounds into pan. Bake 22-24 minutes or until toothpick inserted into center comes out almost clean; cool. To cut warm brownies, use plastic knife and short sawing motions. Store tightly covered.
Keep dough refrigerated.
About the Producer
General Mills Sales