Buy it Again
Tonys Chacheres Creole French Dressing - 12 OZ
Salad Dressing, French
New. Tony Chachere's - Famous Creole Cuisine. South Louisiana is home to some of the best tasting food in the world. No one does Creole food better than Tony Chachere's! Our Creole-style French dressing is a silky-sweet blend of our More Spice seasoning with notes of garlic and black pepper. You'll use it again and again - try it in meatloaf or meatballs, and it makes a great dip, too! Color and separation may vary due to the nature of some premium ingredients. www.tonychachere.com. Pinterest. Facebook. Twitter. YouTube. Instagram. Consumer Hotline: 1-800-551-9066. www.tonychachere.com.
Serving Size: 2tbsp
Servings Per Container: about 12
|Calories||Amount Per Serving
|% Daily Value|
|Calories From Fat||Amount Per serving 0|
|Total Fat||Amount Per serving 11g||14%|
|Saturated Fat||Amount Per serving 2g||10%|
|Trans Fat||Amount Per serving 0g|
|Polyunsaturated Fat||Amount Per serving (-)|
|Monounsaturated Fat||Amount Per serving (-)|
|Cholesterol||Amount Per serving 0mg||0%|
|Sodium||Amount Per serving 480mg||21%|
|Potassium||Amount Per serving 33mg||0%|
|Total Carbohydrate||Amount Per serving 7g||3%|
|Dietary Fiber||Amount Per serving 0g||0%|
|Sugars||Amount Per serving (-)|
|Protein||Amount Per serving 0g||0%|
Soybean Oil, Ketchup (Tomato Concentrate, Sugar, Distilled Vinegar, Salt, Onion Powder, Spice, Natural Flavors), Filtered Water, Sugar, Seasoning Mix (Salt, Red Pepper, Black Pepper, Chili Powder [Chili Pepper, Spices, Salt, Garlic Powder], Dehydrated Garlic), Distilled Vinegar, Contains Less than 2% of Dehydrated Garlic, Black Pepper, Salt, Sodium Benzoate and Potassium Sorbate (to Preserve Freshness), Xanthan Gum (to Provide Thickness), Calcium Disodium EDTA Added to Protect Flavor.
Warning Contains: Contains milk, soy, wheat.
Directions Shake well before use. Serving Suggestions: Brush on chicken skewers instead of BBQ sauce. Use it as a dip for French Fries. Add with soy sauce to your next stir fry. Refrigerate after opening.