Pork Sausage Links, Maple
Artificial maple flavor. Since 1931. Tender & juicy. BHT, propyl gallate, citric acid added to help protect flavor. Providing savory, wholesome meats that the whole family will love - generation to generation. farmerjohn.com. Questions or comments? Call 1-855-411-7675. For wholesome meal ideas visit farmerjohn.com.
Nutrition Facts
Serving Size : |
3Skillet Cooked Links |
Servings Per Container : |
About 2.5 |
|
Calories |
Amount Per serving
210
|
(-)
Information is currently not available for this nutrient
|
Calories from Fat |
Amount Per serving
(-)
Information is currently not available for this nutrient
|
(-)
Information is currently not available for this nutrient
|
Total Fat |
Amount Per serving
18g
|
23%
|
Saturated Fat |
Amount Per serving
6g
|
30%
|
Trans Fat |
Amount Per serving
0g
|
(-)
Information is currently not available for this nutrient
|
Polyunsaturated Fat |
Amount Per serving
(-)
Information is currently not available for this nutrient
|
(-)
Information is currently not available for this nutrient
|
Monounsaturated Fat |
Amount Per serving
(-)
Information is currently not available for this nutrient
|
(-)
Information is currently not available for this nutrient
|
Cholesterol |
Amount Per serving
40mg
|
13%
|
Sodium |
Amount Per serving
760mg
|
33%
|
Potassium |
Amount Per serving
150mg
|
4%
|
Total Carbohydrate |
Amount Per serving
4g
|
1%
|
Dietary Fiber |
Amount Per serving
0g
|
0%
|
Total Sugars |
Amount Per serving
3g
|
(-)
Information is currently not available for this nutrient
|
Added Sugars |
Amount Per serving
2g
|
4%
|
Protein |
Amount Per serving
8g
|
(-)
Information is currently not available for this nutrient
|
Calcium |
Amount Per serving
10mg
|
0%
|
Iron |
Amount Per serving
0.5mg
|
2%
|
Pork, Water, Brown Sugar, Contains 2% or Less of: Sodium Lactate, Salt, Sugar, Dextrose, Maple Flavoring (Maple Syrup, Natural and Artificial Flavor), Flavorings, BHT, Propyl Gallate, Citric Acid.
Directions
Safe Handling Instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard.
Cooking Instructions: Cook sausage until the internal temperatures reaches 165 degrees F. Microwave preparation is not recommended. Stovetop: Cook thawed sausage links in skillet over medium-high heat for 7 to 12 minutes, turning frequently to brown evenly. Bake: Place thawed links in shallow baking pan. Bake to 375 degrees F. for 10 to 15 minutes; turn links over after 5 minutes.
Previously handled frozen for your protection. Refreeze or keep refrigerated.
About the Producer
Farmer John