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Open Nature Savory Skillets Texas Brisket Fried Rice - 16 OZ
Brisket Fried Rice, Southwest Style
Beef brisket uncured bacon (no nitrates or nitrites added, other than that naturally occurring in celery and sea salt), corn, carrots, peas and white rice in a chipotle and tomato-based sauce. 21 g protein per serving. Per 1/2 Package Serving: 270 calories; 2.5 g sat fat (13% DV); 990 mg sodium (43% DV); 8 g total sugars. Enrobed for freshness. Open Nature Savory Skillets are delicious meals made fresh and then flash-frozen for exceptional taste and texture. Our chef-inspired sauces envelop the ingredients with locked-in flavor that releases as it simmers in your skillet. A gourmet experience - just minutes from skillet to table. Frozen. Cooked (See cooking instructions). Entree for 2. No antibiotics ever (Pork and beef used are raised without antibiotics). No artificial ingredients. No artificial colors or flavors. Quality & satisfaction 100% guaranteed or your money back. U.S. inspected and passed by Department of Agriculture. SmartLabel: Scan for more information.
Ingredients
Serving size | 0.5 package | ||
---|---|---|---|
Servings Per Container | |||
Amount Per Serving | (+) | ||
Calories | 270 | 550 | |
Calories from Fat | 0 | 0 | |
% Daily Value* | |||
Total Fat 6g | 8% | 14% | |
Saturated Fat 2.5g | 13% | 25% | |
Trans Fat 0g | |||
Cholesterol 55mg | 18% | 37% | |
Sodium 990mg | 43% | 87% | |
Potassium 620mg | 15% | 25% | |
Total Carbohydrate 34g | 12% | 25% | |
Dietary Fiber 1g | 4% | 7% | |
Sugars (-) | |||
Protein 21g | 0% | 0% | |
Vitamin A | (-) | (-) | |
Vitamin C | (-) | (-) | |
Calcium | 4% | 8% | |
Iron | 100% | 210% | |
(-) Information is currently not available for this nutrient. | |||
(+) | |||
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs**. | |||
** Percent Daily Values listed below are intended for adults and children over 4 years of age. Foods represented or purported to be for use by infants, children less than 4 years of age, pregnant women, or lactating women shall use the RDI’s that are specified for the intended group provided by the FDA. | |||
Calories: | 2,000 | 2,500 | |
Total Fat | Less than | 65g | 80g |
Sat. Fat | Less than | 20g | 25g |
Cholesterol | Less than | 300mg | 300mg |
Sodium | Less than | 2,400mg | 2,400mg |
Potassium | 3,500mg | 3,500mg | |
Total Carbohydrate | 300g | 375g | |
Dietary Fiber | 25g | 30g | |
Protein | 50g | 65g | |
Calories per gram: | |||
Fat 9 | |||
Carbohydrate 4 | |||
Protein 4 |
Cooked White Rice (Water, Rice), Cooked Seasoned Beef Brisket Pieces (Beef, Water, Contains Less than 2% of Brown Sugar, Sea Salt, Smoked Paprika [Paprika, Natural Smoke Flavor], Natural Flavor, Yeast Extract, Smoke Flavor, Spice), Ketchup (Tomato Concentrate, Distilled Vinegar Sugar, Salt, Contains Less than 2% of Onion Powder, Spice, Natural Flavoring [Contains Celery Seed]), Corn, Carrots, Peas, Water, Cooked Uncured Diced Bacon (Pork, Water, Sea Salt Sugar Celery Powder [No Nitrates or Nitrites Added, Other than That Naturally Occurring in Celery Powder and Sea Salt]), Green Onion, Worcestershire Sauce (Distilled White Vinegar, Molasses, Sugar, Water, Salt, Anchovies, Onions, Garlic, Cloves, Tamarind Extract, Natural Flavorings, Chili Pepper Extract), Soy Sauce (Water, Soybeans, Wheat, Salt Alcohol, Vinegar, Lactic Acid), Oyster Flavored Sauce (Water, Sugar, Soy Sauce [Water, Soybeans, Salt, Sugar], Miso Paste [Water, Soybeans, Rice, Sea Salt, Koji Starter], Salt, Corn Starch, Yeast Extract, Natural Flavors), Unsalted Butter (Pasteurized Cream), Cilantro, Chili Garlic Sauce (Water, Distilled Vinegar, Dried Chili Pepper, Salt, Garlic Powder, Xanthan Gum, Guar Gum), Chipotle En Adobo Sauce (Chipotle Peppers, Water, Tomato Paste, Vinegar, Onions, Sugar, Salt, Expeller Pressed Canola Oil, Spices), Cumin, Coriander.
Product Attributes
Warning
Contains: Contains: wheat, milk, soy, fish (anchovies). Do not thaw before cooking.
Directions
Skillet to Table in Minutes. Cooking Instructions: Pour entire bag into a medium size nonstick skillet. Cover with a lid and cook over medium high heat for 7 to 8 minutes. Stir occasionally and cook thoroughly to an internal temperature of at least 165 degrees F as measured with a food thermometer before eating. Serve and Enjoy! Perishable. Keep frozen.
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