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Rosina Gluten Free Meatballs - 22 Oz.
Meatballs, Gluten-Free, Italian Style
Made with beef, pork and chicken. Gluten-free. Beyond Celiac Gluten-Free: Gluten-Free Certification Program. www.gf-cert.org. The Gluten-Free Certification Program is endorsed by, recognized, respected and trusted celiac organizations. There's nothing more Italian than meatballs, pasta, and enjoying them with family. For more than 50 years, that's been at the heart of the Rosina brand. A family-owned company, honoring an Italian family tradition - to bring your family real Italian goodness. Thanks to our homemade, real Italian recipe, Rosina meatballs are great-tasting and the perfect meal to serve and enjoy with family and friends. Made with quality ingredients and no preservatives, Rosina meatballs are oven-baked for a smart choice, then sear-sealed to lock in taste. They're quick, convenient, and easy to prepare and serve for lunch, dinner or at your next party for your family and friends to enjoy! Approx. 44 count. 1/2 ounce. Oven-baked goodness. Microwaveable. Fully cooked. Preservative free. U.S. inspected and passed by Department of Agriculture. www.rosina.com. Facebook. Instagram. Twitter. Pinterest. YouTube. Questions: Contact us at www.rosina.com or email your request to cservice(at)rosina.com or call 1.888.767.4621. Product of USA.
Serving Size: 6meatballs
Servings Per Container: about 7
|Calories||Amount Per Serving
|% Daily Value|
|Calories From Fat||Amount Per serving 0|
|Total Fat||Amount Per serving 20g||26%|
|Saturated Fat||Amount Per serving 7g||37%|
|Trans Fat||Amount Per serving 1g|
|Polyunsaturated Fat||Amount Per serving (-)|
|Monounsaturated Fat||Amount Per serving (-)|
|Cholesterol||Amount Per serving 45mg||16%|
|Sodium||Amount Per serving 370mg||16%|
|Potassium||Amount Per serving 295mg||6%|
|Total Carbohydrate||Amount Per serving 3g||1%|
|Dietary Fiber||Amount Per serving 2g||6%|
|Sugars||Amount Per serving (-)|
|Protein||Amount Per serving 12g||0%|
Beef and Pork, Chicken, Water, Textured Soy Protein Concentrate (Soy Protein Concentrate, Caramel Color), Soy Protein Concentrate, Salt, Dehydrated Onions, White Pepper, Garlic Powder, Romano Cheese (Pasteurized Sheep's and Cow's Milk, Rennet, Salt, Cheese Cultures, Enzymes), Parsley.
Warning Contains: Contains: soy, milk.
Directions Quick and easy! Bake: Preheat to 350 degrees F. Place frozen meatballs in a single layer on a shallow baking pan. Bake for 20-25 min. or until hot. Oven temperatures may vary up to 75 degrees F; therefore, cooking times may vary slightly. Stovetop: In a large covered saucepan, place frozen meatballs in your favorite sauce. Cook on medium heat for 20-25 minutes or until hot, stirring occasionally. Microwave: (Heating instructions were tested in a 1200 watt microwave oven). Place six (6) frozen meatballs on a microwaveable dish. Heat on high (100%) power for 35-40 seconds or until hot. For every six (6) additional meatballs add 40 seconds. Keep frozen.
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