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Sadaf Bulgur 2 Medium - 20 Oz
Bulghur, Number 2, Medium
7 g fiber per serving. Resealable zippered bag. Since 1982 Sadaf foods has offered the widest variety of premium quality Mediterranean and Middle Eastern food, herbs and spices. Our ultimate goal is customer satisfaction. Bulghur wheat or crushed whole wheat, precooked and dried, is a low-fat whole grain rich in dietary fiber and carbohydrate. It is an ideal food in a vegetarian diet because of its nutritional value.
Ingredients
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Serving Size: 0.25cup dry Servings Per Container: about 15 |
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| Calories | Amount Per Serving
130 |
% Daily Value |
|---|---|---|
| Calories From Fat | Amount Per serving 5 | |
| Total Fat | Amount Per serving 0.5g | 1% |
| Saturated Fat | Amount Per serving 0g | 0% |
| Trans Fat | Amount Per serving 0g | |
| Polyunsaturated Fat | Amount Per serving (-) | |
| Monounsaturated Fat | Amount Per serving (-) | |
| Cholesterol | Amount Per serving 0mg | 0% |
| Sodium | Amount Per serving 5mg | 0% |
| Total Carbohydrate | Amount Per serving 30g | 10% |
| Dietary Fiber | Amount Per serving 7g | 28% |
| Sugars | Amount Per serving 0g | |
| Protein | Amount Per serving 5g | 0% |
| Vitamin A | 0% | |
| Vitamin C | 0% | |
| Calcium | 0% | |
| Iron | 6% | |
Wheat.
Product Attributes
Warning
Contains: Contains: wheat. Packed with shared equipment with wheat, tree nuts, soy and sesame.
Directions
Adding a little salt to each preparation will enhance flavor. Since bulghur is o natural product, cooking time and water amounts may vary. Soaking Instructions: One part number 2 Medium grind bulghur to two parts boiling water. Add boiling water to bulghur, stir, cover and lot sit for 15 minutes drain excess water. Cooking Instructions: One part number 2 Medium grind bulghur to two parts water. 1. Bring water to o boil; add bulghur, stir and cover. 2. Cook for 10 minutes while stirring occasionally; drain excess water. Keep in a cool dry place.
Disclaimer
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