Shrimp Scampi with Pasta
Shrimp in white wine, lemon, butter, and cream with tomatoes, leeks and farfalle pasta. No artificial colors or flavors. 17 g protein per serving. Per 1/2 Package Serving: 240 calories; 5 g sat fat (25% DV); 760 mg sodium (33% DV); 2 g total sugars. Entree for two. No artificial ingredients. Enrobed for freshness. Open Nature Savory Skillets are delicious meals made fresh and then flash-frozen for exceptional taste and texture. Our chef-inspired sauced envelop the ingredients with locked-in flavor that release as it simmers in your skillet. A gourmet experience - just minutes from skillet to table. Frozen. Cooked (see cooking instructions). Quality & satisfaction 100% guaranteed or your money back. how2recycle.info. SmartLabel: Scan for more food information or call 1-877-232-4271. Our Commitment to Seafood Sustainability (Responsible Choice): We are committed to providing premium, restaurant-quality seafood that is sourced in accordance with our Responsible Seafood Policy. Our carefully selected seafood is either certified or rated by leading third-party sources that share our standards for environmental and social responsibility, traceability, and food safety.
Nutrition Facts
Serving size |
0.5
package
|
Servings Per Container
|
2
|
Amount Per Serving
|
|
(+) |
Calories
|
240
|
490
|
Calories from Fat
|
(-)
|
(-)
|
Calories from Saturated Fat
|
|
|
% Daily Value*
|
Total Fat 13g
|
|
17%
|
35%
|
Saturated Fat 55
|
|
25%
|
50%
|
Trans Fat 0 |
|
|
Cholesterol 175mg |
|
58%
|
118%
|
Sodium 760mg |
|
33%
|
67%
|
Potassium 270mg |
|
6% |
10% |
Total Carbohydrate 23g |
|
8%
|
17%
|
Dietary Fiber 1g |
|
4%
|
11%
|
Total Sugars 2g |
|
|
|
Added Sugars 0g |
|
|
|
Protein 17g |
|
22% |
44% |
Calcium |
6%
|
10%
|
Iron |
8%
|
30%
|
(-) Information is currently not available for this nutrient. |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs**.
|
** Percent Daily Values listed below are intended for adults and children
over 4 years of age. Foods represented or purported to be for use by infants,
children less than 4 years of age, pregnant women, or lactating women shall
use the RDI’s that are specified for the intended group provided by the
FDA.
|
Calories: |
2,000 |
2,500 |
Total Fat |
Less than |
65g |
80g |
Sat. Fat |
Less than |
20g |
25g |
Cholesterol |
Less than |
300mg |
300mg |
Sodium |
Less than |
2,400mg |
2,400mg |
Potassium |
|
3,500mg |
3,500mg |
Total Carbohydrate |
|
300g |
375g |
Dietary Fiber |
|
25g |
30g |
Protein |
|
50g |
65g |
Calories per gram: |
Fat 9 |
Carbohydrate 4 |
Protein 4 |
Shrimp (Shrimp, Ascorbic Acid Vitamin C], Citric Acid, Salt), Farfalle Pasta (Water, Enriched Durum Semolina [Durum Semolina Wheat Flour, Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid], Water, Cooking Wine (White Wine, Salt), Tomatoes, Leeks, Unsalted Butter (Pasteurized Cream), Lemon Juice, Garlic Flavored Oil (Expeller Pressed Canola Oil, Natural Flavor), Chicken Base (Chicken, Salt, Chicken Fat, Yeast Extract, Potato Flour, Natural Flavors, Onion Powder, Carrot Fiber), Heavy Cream (Pasteurized Heavy Cream, Carrageenan), Corn Starch, Basil, Parsley, Sea Salt, Black Pepper, Red Chili Pepper Flakes.
Warning
Contains: Contains: milk, shellfish (shrimp), wheat. May contain: soy, eggs, fish (salmon), anchovy, tuna, bonito), treenuts (coconut, cashew, pine nut, almond), sesame.
Directions
Cook thoroughly. Do not thaw before cooking. Skillet to Table in Minutes: Cooking Instructions: Pour entire bag into a medium sized nonstick skillet. Cover with a lid and cook over medium high heat for 8 to 9 minutes. Stir occasionally and reduce sauce until slightly thickens. Cook thoroughly to an internal temperature of at least 165 degrees F as measured with a food thermometer before eating. Serve and enjoy!
Serve with garlic bread.
Perishable. Keep frozen.
About the Producer
Lucerne Foods, Inc.