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Skinner Supergreens Rotini - 12 OZ
Made with spinach, zucchini, broccoli, parsley & kale. 3 servings of vegetables (vegetable solids from dried vegetables) per 3.5 oz portion. Enriched pasta with vegetables. New. Non GMO Project verified. Nongmoproject.org. A low fat, low sodium, cholesterol free food. Skinner pasta has been putting smiles on faces for over 100 years. Using only great-tasting pasta, we strive to make each one of your meals more delicious. Made from 5 green vegetables (vegetable solids from dried vegetables) including spinach, zucchini, broccoli, parsley & kale. Skinner Supergreens is a delicious enriched pasta that includes 3 servings of vegetables in every 3.5 oz (100 g) portion. Skinner Supergreens pasta will satisfy the whole family as a good source of fiber and 5 vitamins & minerals (iron, thiamin, riboflavin, niacin & folate). Super-charge the flavor of your familys favorite pasta dishes with Skinner Supergreens! Contains may settle. Products sold by weight not volume. www.skinnerpasta.com. Questions or comments, visit our website or call 1-800-730-5957.
|Serving size||0.75 cup|
|Servings Per Container||about 6|
|Amount Per Serving||(+)|
|Calories from Fat||(-)||(-)|
|% Daily Value*|
|Total Fat 1g||1%||3%|
|Saturated Fat 0g||0%||0%|
|Trans Fat 0g|
|Polyunsaturated Fat 0g|
|Monounsaturated Fat 0g|
|Total Carbohydrate 40g||15%||26%|
|Dietary Fiber 4g||14%||29%|
|(-) Information is currently not available for this nutrient.|
|* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs**.|
|** Percent Daily Values listed below are intended for adults and children over 4 years of age. Foods represented or purported to be for use by infants, children less than 4 years of age, pregnant women, or lactating women shall use the RDI’s that are specified for the intended group provided by the FDA.|
|Total Fat||Less than||65g||80g|
|Sat. Fat||Less than||20g||25g|
|Calories per gram:|
Semolina (Wheat), Durum Flour (Wheat) Dried Vegetables (Spinach, Zucchini, Broccoli, Parsley, Kale), Niacin, Ferrous Sulfate (Iron), Thiamin Mononitrate, Riboflavin, Folic Acid.
Warning Contains: Contains: wheat. Manufactured in a facility that uses eggs.
Directions Cooking Directions: 1. Bring water to a rapid boil. To add flavor and reduce stickiness, add salt (optional). 2. Add pasta and stir; return to rapid boil. 3. Cook uncovered, stirring occasionally. 4. Drain well. Serve as desired. Perfect Pasta Guide: Servings: 2; 1/3 box pasta; 2 qt; 1 tsp salt. Servings: 3; 1/2 box pasta; 4 qt; 2 tsp salt. Servings: 6; full box pasta; 6 qt; 1 tbsp salt. Cook Time: 7 mins al dente; 8 min firm; 9 min tender. Maintaining Perfect Pasta: To keep cooked pasta fresh for later use, toss with a small amount of olive oil and refrigerate. Cook Time: Al Dente: 7 min; Firm: 8 min; Tender: 9 min.