Brownie Mix, Chocolate Fudge
Naturally and artificially flavored. Per 1/18 Package: 110 calories; 0 g sat fat (0% DV); 80 mg sodium (3% DV); 16 g total sugars. See nutrition facts for prepared product information. Contains a bioengineered food ingredient. Rich & fudgy! Turn the box for the recipe! PillsburyBaking.com. how2recyce.info. Facebook. Instagram. Pinterest. Questions or comments? 1-800-767-4466. Visit us at PillsburyBaking.com. Baking instructions & tips at PillsburyBaking.com
Nutrition Facts
Serving size |
1
prepared
|
Servings Per Container
|
|
Amount Per Serving
|
|
(+) |
Calories
|
170
|
110
|
Calories from Fat
|
(-)
|
(-)
|
Calories from Saturated Fat
|
|
|
% Daily Value*
|
Total Fat 9g
|
|
12%
|
1%
|
Saturated Fat 1.51.5
|
|
8%
|
0%
|
Trans Fat 0 |
|
|
Cholesterol 20mg |
|
7%
|
0%
|
Sodium 80mg |
|
3%
|
3%
|
Potassium 81mg |
|
2% |
2% |
Total Carbohydrate 25g |
|
9%
|
9%
|
Dietary Fiber 1g |
|
4%
|
4%
|
Total Sugars 16g |
|
|
|
Added Sugars 16g |
|
|
|
Protein 2g |
|
(-) |
(-) |
Calcium |
0%
|
0%
|
Iron |
6%
|
6%
|
(-) Information is currently not available for this nutrient. |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs**.
|
** Percent Daily Values listed below are intended for adults and children
over 4 years of age. Foods represented or purported to be for use by infants,
children less than 4 years of age, pregnant women, or lactating women shall
use the RDI’s that are specified for the intended group provided by the
FDA.
|
Calories: |
2,000 |
2,500 |
Total Fat |
Less than |
65g |
80g |
Sat. Fat |
Less than |
20g |
25g |
Cholesterol |
Less than |
300mg |
300mg |
Sodium |
Less than |
2,400mg |
2,400mg |
Potassium |
|
3,500mg |
3,500mg |
Total Carbohydrate |
|
300g |
375g |
Dietary Fiber |
|
25g |
30g |
Calories per gram: |
Fat 9 |
Carbohydrate 4 |
Protein 4 |
Sugar, Enriched Bleached Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Cocoa Processed with Alkali, Contains 2% or Less of: Canola and/or Soybean Oil, Corn Starch, Salt, Baking Soda, Natural and Artificial Flavor.
Product Attributes
Kosher
Warning
Contains: Contains wheat ingredients. May contain egg, milk and soybean ingredients.
Directions
You will Need: 2/3 cup oil; 1/4 cup water; 2 eggs. Substitutions. Eggs: 3 egg whites. Baking Instructions 1. Set oven to 350 degrees F for metal or glass pan. For dark-coated pan, set oven to 325 degrees F. Coat bottom of pan with non-stick cooking spray. 2. Beat water, oil and eggs in a large bowl until fully blended. Add brownie mix and stir until blended, about 50 strokes. Spread into prepared pan. 3. Bake at 350 degrees F for metal or glass pan and 325 degrees F for dark coated pan. Bake as directed in chart below or until toothpick inserted 2 inches from side of pan comes out almost clean. Cut and serve when completely cooled. Store loosely covered. Pan Size: Thick (13 x 9-Inch): Bake Time (Directions developed using conventional ovens. Ovens vary; baking time may need to be adjusted): 28 to 31 min. Pan Size: Thick (9 x 9-Inch): Bake Time (Directions developed using conventional ovens. Ovens vary; baking time may need to be adjusted): 30 to 35 min. Pan Size: Thick (8 x 8-Inch): Bake Time (Directions developed using conventional ovens. Ovens vary; baking time may need to be adjusted): 45 to 50 min. Double Batch: Coat bottom of 15×10-inch pan. Combine 2 packages brownie mix, 1/3 cups oil, 1/2 cup water and 4 eggs; mix as directed above. Bake at 350 degrees F for 35 to 37 minutes. Warning: Do not eat raw batter. Please cook fully before enjoying.
About the Producer
Hometown Food Company