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Sabrett Franks In A Blanket - 12.5 OZ
All beef cocktail franks in all butter puff pastry. Hickory smoke flavor added. www.sabrett.com.
Serving Size: 6pieces
Servings Per Container: 4
|Calories||Amount Per Serving
|% Daily Value|
|Calories from Fat||Amount Per serving (-) Information is currently not available for this nutrient||Daily Value (-) Information is currently not available for this nutrient|
|Total Fat||Amount Per serving 22g||Daily Value 28%|
|Saturated Fat||Amount Per serving 11g||Daily Value 55%|
|Trans Fat||Amount Per serving 0.5g||Daily Value 0%|
|Polyunsaturated Fat||Amount Per serving (-) Information is currently not available for this nutrient||Daily Value (-) Information is currently not available for this nutrient|
|Monounsaturated Fat||Amount Per serving (-) Information is currently not available for this nutrient||Daily Value (-) Information is currently not available for this nutrient|
|Cholesterol||Amount Per serving 55mg||Daily Value 18%|
|Sodium||Amount Per serving 540mg||Daily Value 23%|
|Potassium||Amount Per serving 103mg||Daily Value 2%|
|Total Carbohydrate||Amount Per serving 15g||Daily Value 5%|
|Dietary Fiber||Amount Per serving 1g||Daily Value 4%|
|Total Sugars||Amount Per serving 0g||Daily Value 0%|
|Added Sugars||Amount Per serving 0g||Daily Value 0%|
|Protein||Amount Per serving 9g||Daily Value 0%|
|Calcium||Amount Per Serving 7mg||Daily Value 0%|
|Iron||Amount Per Serving 2mg||Daily Value 10%|
Frank Ingredients: Frank Ingredients: Beef Frank (Beef, Water, Salt, Contains Less than 2%: Sorbitol, Flavoring, Potassium Lactate, Paprika, Sodium Phosphate, Garlic Powder, Hickory Smoke Flavor, Sodium Diacetate, Sodium Erythorbate, Sodium Nitrite), Puff Pastry Ingredients: Puff Pastry Ingredients: (Enriched Wheat Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Butter [Pasteurized Cream], Salt), Eggs, Water.
Directions Cooking Instructions: Do not microwave. Place frozen cocktails franks on a nonstick flat baking sheet 1/2 inches apart. Preheat oven to 400 degrees. bake for 15-18 minutes, or until pastry puffs to a golden brown color. Baked cocktail franks will be hot, please handle with care. Note: Due to variations in all ovens, baking times and temperatures may require adjustment. Cook to internal temperature of 165 degrees. Keep frozen.
About the Producer Marathon Enterprises
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