Panera Southwest Corn Chowder provides a vegetarian soup choice in an easy to prepare microwavable cup. This Panera soup includes roasted corn, poblano peppers, and black beans in a creamy potato and corn puree seasoned with garlic, cilantro, and a kick of chipotle. Made with no artificial preservatives, sweeteners, flavors or colors from artificial sources, this vegetarian soup is also gluten free. Relax at home with a warm cup of soup, or take this corn chowder soup with you anywhere you go. To cook this packaged soup, remove the lid and film from the microwave soup cup. Microwave it on high for 5 to 6 minutes, stir halfway through, and let it sit for one minute before serving. You can also heat this soup on the stove top to 165 degrees F, but do not boil. Keep this soup refrigerated until you are ready to prepare. Make easy, craveable meals with help from Panera Bread at home.
- One 32 oz cup of Panera Southwest Corn Chowder
- This corn chowder is available in a microwave soup cup that tastes great alone or with a Mexican-style side dish
- Combines roasted corn, poblano peppers, and black beans in a creamy potato and corn puree, seasoned with garlic, cilantro, and a kick of chipotle
- Gluten free soup that is vegetarian and made with no artificial preservatives, sweeteners, flavors or colors from artificial sources
- Microwave this packaged soup on high for 5 to 6 minutes, or heat it on the stove top to 165 degrees F
Southwest Corn Chowder, 32 OZ Soup Cup (Gluten Free)
Panera Southwest Corn Chowder provides a vegetarian soup choice in an easy to prepare microwavable cup. This Panera soup includes roasted corn, poblano peppers, and black beans in a creamy potato and corn puree seasoned with garlic, cilantro, and a kick of chipotle. Made with no artificial preservatives, sweeteners, flavors or colors from artificial sources, this vegetarian soup is also gluten free. Relax at home with a warm cup of soup, or take this corn chowder soup with you anywhere you go. To cook this packaged soup, remove the lid and film from the microwave soup cup. Microwave it on high for 5 to 6 minutes, stir halfway through, and let it sit for one minute before serving. You can also heat this soup on the stove top to 165 degrees F, but do not boil. Keep this soup refrigerated until you are ready to prepare. Make easy, craveable meals with help from Panera Bread at home.
Nutrition Facts
| Serving Size : |
1G21 |
| Servings Per Container : |
About 3.5 |
|
| Calories |
Amount Per serving
200
|
0%
|
| Calories from Fat |
Amount Per serving
(-)
Information is currently not available for this nutrient
|
(-)
Information is currently not available for this nutrient
|
| Total Fat |
Amount Per serving
8g
|
10%
|
| Saturated Fat |
Amount Per serving
5g
|
2%
|
| Trans Fat |
Amount Per serving
0g
|
0%
|
| Polyunsaturated Fat |
Amount Per serving
(-)
Information is currently not available for this nutrient
|
(-)
Information is currently not available for this nutrient
|
| Monounsaturated Fat |
Amount Per serving
(-)
Information is currently not available for this nutrient
|
(-)
Information is currently not available for this nutrient
|
| Cholesterol |
Amount Per serving
25mg
|
8%
|
| Sodium |
Amount Per serving
440mg
|
19%
|
| Potassium |
Amount Per serving
400mg
|
8%
|
| Total Carbohydrate |
Amount Per serving
26g
|
9%
|
| Dietary Fiber |
Amount Per serving
3g
|
11%
|
| Total Sugars |
Amount Per serving
8g
|
0%
|
| Added Sugars |
Amount Per serving
1g
|
2%
|
| Protein |
Amount Per serving
6g
|
0%
|
| Calcium |
Amount Per serving
110mg
|
8%
|
| Iron |
Amount Per serving
1.5mg
|
8%
|
Vegetable Stock (Water, Mirepoix Base [Carrots, Onions, Celery, Salt, Sugar, Corn Oil, Potato Flour, Carrot Powder]), Light Cream, Corn, Black Beans, Potatoes, Red Bell Peppers, Poblano Peppers, Roasted Corn, Contains 2% Or Less Of: Garlic, Cilantro, Lime Juice, Chipotle Base (Red Chili Peppers, Chipotle Peppers, Red Bell Peppers, Salt, Sugar), Nonfat Dry Milk, Corn Starch, Nisin Preparation And Sea Salt.
Warning
Contains: Contains: milk.
Directions
Heating Instructions: Stove Top: Remove lid & film. Pour soup into sauce pan. Heat thoroughly (165 degrees). Do not boil. Microwave: Remove lid & film. Place cup on microwave-safe plate, cover loosely. Heat on high 5-6 minutes (times may vary) until hot (165 degrees F), stir halfway through. Let stand 1 minute in microwave. Carefully remove by the plate. Caution! Chowder & container will be very hot.
Keep refrigerated.
About the Producer
Panera Bread
