Buy it Again
Pasta Prima Italian Sausage Ravioli - 14 OZ
Ravioli, Italian Sausage
Made with pork raised without antibiotics, low moisture part skim mozzarella, parmesan and Romano cheeses made from cow's milk not treated with rbST (no significant difference has been shown between milk derived from rbST-treated and non rbST-treated cows. 13 g protein per serving. Serves 4 in 4 minutes. If you liked three bridges. Then you will love. U.S. inspected and passed by Department of Agriculture. pastaprima.com. Scan the QR code for this recipe. Find us on Social Media: Facebook. Instagram. Twitter. Made in the USA.
Serving Size: 1cup
Servings Per Container: about 4
|Calories||Amount Per Serving
|% Daily Value|
|Calories From Fat||Amount Per serving 0|
|Total Fat||Amount Per serving 9g||12%|
|Saturated Fat||Amount Per serving 4.5g||23%|
|Trans Fat||Amount Per serving 0g|
|Polyunsaturated Fat||Amount Per serving (-)|
|Monounsaturated Fat||Amount Per serving (-)|
|Cholesterol||Amount Per serving 50mg||16%|
|Sodium||Amount Per serving 570mg||25%|
|Potassium||Amount Per serving 30mg||0%|
|Total Carbohydrate||Amount Per serving 25g||9%|
|Dietary Fiber||Amount Per serving 2g||6%|
|Sugars||Amount Per serving (-)|
|Protein||Amount Per serving 13g||0%|
Flllng: Cooked Italian Pork Sausage Crumble with Juices (Pork, Spices [Including Fennel, Oregano and Black Pepper], Water, Salt, Granulated Onion and Garuc, Sugar), Water, Low Moisture Part Skim Mozzarella Neese (Pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes), Ricotta Cheese (Pasteurized Milk, Pasteurized Whey, Pasteurized Cream,V1negar, Salt, Stabilizers [Xanthan Gum, Locust Bean Gum, Guar Gum)), Parmesan Cheese (Pasteurized Part Skimmed Cow's Milk, Cheese Cultures, Salt, Enzymes), Romano Cheese (Pasteurized Cows Mil(, Cheese Cultures, Salt, Enzymes), Panko (Wheat Flour, Natural Cane Sugar, Yeast, Sea Saw, Basil, Staid Dehydrated Onion, Granulated Garlic, Spices, Pasta: Durum Wheat Flour, Water, Egg.
Warning Contains: Contains: egg, milk, wheat.
Directions Cook thoroughly. Cooking Instructions: 1. Add pasta to 4 quarts of gently boiling water. Stir immediately. 2. Cook for 4 minutes (until internal temp reaches 165 degrees F). If frozen, cook for 5 minutes. 3. Scoop pasta out of water & strain to avoid breaking. Coat with your favorite sauce then serve. Serve with caution, as food will be hot. Refrigerate leftovers immediately. Perishable. Keep refrigerated. Enjoy by date on package. Can be frozen for up to 1 month to extend shelf life.