Ravioli, Wild Mushroom
11 g protein per serving. Serves 4 in 4 minutes. Made from cow's milk not treated with rbST (No significant difference has been shown between milk derived from rbST-treated and non rbST-treated cows.) pastaprima.com. Scan the QR code for this recipe. Find us on social media: Facebook. Instagram. Twitter. Made in the USA.
Nutrition Facts
Serving Size : |
1G21 |
Servings Per Container : |
about 4 |
|
Calories |
Amount Per serving
250
|
(-)
Information is currently not available for this nutrient
|
Calories from Fat |
Amount Per serving
(-)
Information is currently not available for this nutrient
|
(-)
Information is currently not available for this nutrient
|
Total Fat |
Amount Per serving
10g
|
12%
|
Saturated Fat |
Amount Per serving
6g
|
29%
|
Trans Fat |
Amount Per serving
0g
|
(-)
Information is currently not available for this nutrient
|
Polyunsaturated Fat |
Amount Per serving
(-)
Information is currently not available for this nutrient
|
(-)
Information is currently not available for this nutrient
|
Monounsaturated Fat |
Amount Per serving
(-)
Information is currently not available for this nutrient
|
(-)
Information is currently not available for this nutrient
|
Cholesterol |
Amount Per serving
50mg
|
17%
|
Sodium |
Amount Per serving
600mg
|
26%
|
Potassium |
Amount Per serving
300mg
|
6%
|
Total Carbohydrate |
Amount Per serving
28g
|
10%
|
Dietary Fiber |
Amount Per serving
2g
|
8%
|
Total Sugars |
Amount Per serving
0g
|
(-)
Information is currently not available for this nutrient
|
Added Sugars |
Amount Per serving
0g
|
0%
|
Protein |
Amount Per serving
11g
|
(-)
Information is currently not available for this nutrient
|
Calcium |
Amount Per serving
160mg
|
10%
|
Iron |
Amount Per serving
0.7mg
|
4%
|
Filling: Roasted Portobello Mushrooms, Parmesan Cheese (Pasteurized Part Skimmed Cow's Milk, Cheese Cultures, Salt, Enzymes), Water, Cream (Milk), Monterey Jack Cheese (Cultured Pasteurized Milk, Salt, Microbial Enzymes), Panko (Wheat Flour, Natural Cane Sugar, Yeast, Sea Salt), Gruyere Cheese (Cultured Pasteurized Milk, Salt, Enzymes), Low Moisture Part Skim Mozzarella Cheese (Pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes), Cream Cheese (Pasteurized Milk and Cream, Cheese Culture, Salt, Guar Gum, Carob Bean Gum, Xanthan Gum), Salt, Corn Starch, Sherry Wine Reduction, Dehydrated Garlic, Porcini Mushroom, Spices, Pasta: Durum Wheat Flour, Water, Egg.
Warning
Contains: Contains: egg, milk, wheat.
Directions
Cooking Instructions: 1. Add pasta to 4 quarts of gently boiling water. Stir immediately. 2. Cook for 4 minutes (until internal temp reaches 165 degrees F). If frozen, cook for 5 minutes. 3. Scoop pasta out of water & strain to avoid breaking. Coat with your favorite sauce then serve. Serve with caution, as food will be hot. Refrigerate leftovers immediately.
Perishable, keep refrigerated, cook thoroughly.
Enjoy by date on package. Can be frozen for up to 1 month to extend shelf life.
About the Producer
Valley Fine Foods