Buy it Again
Panera Greek Style Lemon Chicken Soup - 16 OZ
Soup, Lemon Chicken, Greek Style
Gluten free. At home. New. A Mediterranean-inspired classic with tender chicken simmered in a velvety egg-lemon broth with sauteed leeks, brown rice, spinach and a hint of thyme. Chicken raised without antibiotics. U.S. inspected for wholesomeness by Department of Agriculture. paneraathome.com. Explore all of our products and easy meal ideas at paneraathome.com. BPA free.
|Serving size||1 cup|
|Servings Per Container|
|Amount Per Serving||(+)|
|Calories from Fat||0||0|
|% Daily Value*|
|Total Fat 3.5g||4%||8%|
|Saturated Fat 1g||5%||10%|
|Trans Fat 0g|
|Total Carbohydrate 17g||6%||11%|
|Dietary Fiber 1g||4%||4%|
|(-) Information is currently not available for this nutrient.|
|* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs**.|
|** Percent Daily Values listed below are intended for adults and children over 4 years of age. Foods represented or purported to be for use by infants, children less than 4 years of age, pregnant women, or lactating women shall use the RDI’s that are specified for the intended group provided by the FDA.|
|Total Fat||Less than||65g||80g|
|Sat. Fat||Less than||20g||25g|
|Calories per gram:|
Chicken Stock (Water, Chicken Stock, Natural Flavor, Sea Salt), Chicken Raised Without Antibiotics, Milk (Milk, Vitamin D), Leeks, Long Grain Brown Rice, Lemon Juice, Whole Eggs, Corn Starch, Contains 2% or Less of: Celery, Carrots, Spinach Honey, White Wine, Salt, Garlic Water, Chicken Fat, Natural Flavor, Tomato Concentrate, Butter (Cream, Salt), Extra Virgin Olive Oil, Lemon Peel, Sugar, Natural Lemon Flavor, Yeast Extract, Thyme, Garlic Powder, Dehydrated Onion, Turmeric, Nisin Preparation and Spices.
Warning Contains: Contains: egg and milk.
Directions Heating Instructions: Stove Top: Remove lid & film. Pour soup into sauce pan. Heat thoroughly (165 degrees F). Do not boil. Microwave: Remove lid & film. Place cup on microwave-safe plate, cover loosely. Heat on high 3-4 minutes (times may vary) until hot (165 degrees F), stir halfway through. Let stand 1 minute in microwave. Carefully remove by the plate. Caution! Soup & container will be very hot. Keep refrigerated.