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Ground Meat, Plant Based
Made with pea protein. No artificial flavors. 20 g protein per serving. 250 calories per serving. See nutrition information for fat, saturated fat content. No artificial preservatives. 3 Key Ingredients: water; pea protein; expeller pressed oils. SmartLabel: Scan for more food information.
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| Calories | Amount Per serving 250 | (-) Information is currently not available for this nutrient | ||||
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| Calories from Fat | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
| Total Fat | Amount Per serving 17g | 22% | ||||
| Saturated Fat | Amount Per serving 7g | 33% | ||||
| Trans Fat | Amount Per serving 0g | (-) Information is currently not available for this nutrient | ||||
| Polyunsaturated Fat | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
| Monounsaturated Fat | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
| Cholesterol | Amount Per serving 0mg | 0% | ||||
| Sodium | Amount Per serving 460mg | 20% | ||||
| Potassium | Amount Per serving 190mg | 4% | ||||
| Total Carbohydrate | Amount Per serving 4g | 2% | ||||
| Dietary Fiber | Amount Per serving 2g | 8% | ||||
| Total Sugars | Amount Per serving 1g | (-) Information is currently not available for this nutrient | ||||
| Added Sugars | Amount Per serving 0g | 0% | ||||
| Protein | Amount Per serving 20g | 30% | ||||
| Calcium | Amount Per serving 220mg | 15% | ||||
| Iron | Amount Per serving 4.8mg | 25% | ||||
Cook thoroughly. Cooking Instructions: Stove Top: 1. Open package and remove product. Turn stove top to medium. 2. Add product to hot skillet. Cook, breaking up and stirring frequently. 3. Cook until product reaches 165 degrees F as measured by a food thermometer, approximately 6 to 8 minutes (The interior of some pieces may still be pink or red when fully cooked). 4. To measure temperature, push the product into a pile and insert the thermometer into the center of the pile. For food safety, cook thoroughly to a minimum internal temperature of 165 degrees F as measured by a food thermometer. Previously handled frozen for your protection. Refreeze or keep refrigerated. Perishable.
Lucerne Foods
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