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Seamazz Shrimp Cooked 26/30 Ct Tail/on Wild - 2 LB
Shrimp, Tail-On, Cooked
Peeled & deveined white shrimp. We go to the ends of the earth just to please you! 26-30 shrimp per pound. Ready to eat. Individually quick frozen. Per 3 oz Serving: 50 calories; 0.5 g fat (1%); 0 g carbs (0%); 12 g protein. Dedicated to providing exceptional seafood. Our Promise: no hormones; gluten free. Est. 1987. Mother Nature intended seafood to be fresh, wholesome and healthy. It is our mission to preserve these benefits on the journey to your plate. since 1987, our family has made the commitment to ensure all Seamazz seafood is the highest quality available. From our family to yours, we hope you enjoy this responsibly produced cooked shrimp. To learn more about Seamazz products please visit seamazz.com. Additional Recipes: To view and print various recipes please visit our web site seamazz.com/recipes. Farm raised. Best Aquaculture Practices Certified. Processer. Farm. Hatchery. Feed. www.bapcertification.org. The responsible seafood choice. Twitter: Follow us (at)Seamazz. Recyclable packaging. Your satisfaction is important to us. If you have questions or comments please write us at: P.O. Box 1126 Highland Park, IL USA 60035. Product of Indonesia.
Serving Size: 3oz cooked
Servings Per Container: about 11
|Calories||Amount Per Serving
|% Daily Value|
|Calories From Fat||Amount Per serving 5|
|Total Fat||Amount Per serving 0.5g||1%|
|Saturated Fat||Amount Per serving 0g||0%|
|Trans Fat||Amount Per serving 0g|
|Polyunsaturated Fat||Amount Per serving (-)|
|Monounsaturated Fat||Amount Per serving (-)|
|Cholesterol||Amount Per serving 85mg||29%|
|Sodium||Amount Per serving 390mg||16%|
|Total Carbohydrate||Amount Per serving 0g||0%|
|Dietary Fiber||Amount Per serving 0g||0%|
|Sugars||Amount Per serving 0g|
|Protein||Amount Per serving 12g||0%|
Shrimp, Salt and Sodium Tripolyphosphate.
Warning Contains: Contains: shellfish (shrimp).
Directions Keep frozen. Thaw before eating. Thawing Instructions: For best results, place desired amount in a covered container. Place container in refrigerator for approximately 10-12 hours overnight. For quick thawing, place desired amount of shrimp in a colander and rinse under cold running water for approximately 5-10 minutes or until thawed. Do not use hot water. Once thawed, refrigerate shrimp and eat within 2 days.